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iRubric: Foods Around the World rubric

iRubric: Foods Around the World rubric

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Foods Around the World 
This project is to help students understand common foods and cuisines of different cultures. Each student should be able to identify at least three interesting facts they learned about a country's foods, a description of why they are common, a description of traditions and celebrations with food, the country's food guide or other details. They will present their information during a short French presentation using images and facts. (Powerpoint, poster, paper).
Rubric Code: V2382AX
Ready to use
Public Rubric
Subject: Health  
Type: Project  
Grade Levels: K-5, 6-8

Powered by iRubric Foods Around the World
  Level 1

(N/A)

Level 2

(N/A)

Level 3

(N/A)

Level 4

(N/A)

Images of Foods

Level 1

Does not show any pictures of common foods or cuisine from the country investigated.
Level 2

Shows some pictures of common foods and cuisine but doesn´t explain clearly what it is.
Level 3

Shows good pictures of common foods and cuisine and provides a good description of what it is.
Level 4

Shows several pictures of common foods and cuisine and provides a clear description of what it is.
Information

Level 1

Shares one interesting fact about a cultural foods.
Level 2

Shares two interesting facts about cultural foods.
Level 3

Shares three interesting facts about cultural foods.
Level 4

Shares four or more interesting facts about cultural foods.
Presentation

Level 1

Does not share with the class any information on the food and country in French. Shows lack of preparation and involvement throughout the project.
Level 2

Shares little information with the class on the food and culture of the country investigated in French. Shows some preparation and involvement throughout the project.
Level 3

Shares good information with the class about what they learned about the country, its customs and food in French. Shows preparation and involvement throughout the project.
Level 4

Clearly shares with the class what they learned about the country, its customs and food in French. Shows excellent preparation and involvement throughout the project.
Quality of Work

Level 1

Does not show that time and effort went into the project.
Level 2

Shows that some time and effort was put into project.
Level 3

Shows that time and effort was put into project.
Level 4

Clearly shows a lot of time and effort went into the project.
Creativity

Level 1

Doesn´t show creativity in their work and presentation
Level 2

Shows some creativity in their work and presentation
Level 3

Shows good creativity in their work and presentation
Level 4

Their work and presentation are presented in a very creative way





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