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iRubric: Ice Cream Preparation rubric

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Ice Cream Preparation Ice Cream Preparation Apply freezing point depression concept in making ice cream Rubric Code: UXA9465 By msmacey Ready to use Public Rubric Subject: Vocational Type: Exam Grade Levels: 9-12

Ice Cream Lab
	Poor 15 pts	Fair 20 pts	Good 25 pts
Preparation (Ice Cream) 25 pts How was mise en place? How was the work area?	Poor 50% of the materials Work area not clean	Fair 75% of the materials Clean work area	Good complete materials very clean work area
Presentation (Ice Cream) 25 pts How does the ice cream look?	Poor not worthy to be served to anyone "I will not eat this ice cream" runny too much embellishment/add-ins too little embellishment/add-ins	Fair looks good enough to eat but not enough to pay for it Embellishment/add-in is consistent with flavor	Good worthy to be served in an excellent ice cream parlor and pay good money for it looks good enough to eat Presentation is original
taste (Ice Cream) 25 pts How is the taste? How is the flavor profile? How is the sweetness	Poor "is this ice cream?" too sweet too bland	Fair "this is ice cream!" Enough sweetness The flavor can be tasted	Good "This is a real ice cream" flavor can be tasted Enough sweetness
texture (Ice Cream) 25 pts How does the ice cream feel when you put it into your mouth?	Poor very grainy runny does not look like ice cream at all	Fair A bit grainy, A little course to the tongue	Good As creamy as the best ice cream I ever tasted very smooth texture looks very homogeneous
Texture (Outer) 25 pts Does the outer part hold up to becoming a sandwich?	Poor Falls apart during assembly Becomes mushy quickly	Fair Stays together for assembly, but falls apart when eaten	Good Maintains sandwich when eaten
Taste 25 pts How does the outer taste?	Poor	Fair	Good
Final Presentation 25 pts How does the finished Ice Cream sandwich taste together? How does the finished ice cream sandwich look?	Poor	Fair	Good