iRubric: Ice Cream Preparation rubric

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Ice Cream Preparation Ice Cream Preparation Apply freezing point depression concept in making ice cream Rubric Code: QX885AB By DLCowboy Ready to use Public Rubric Subject: Chemistry Type: Exam Grade Levels: 9-12

Food Lab Procedures
	Poor 15 pts	Fair 20 pts	Good 25 pts
Preparation 25 pts How was the work area	Poor 50% of the materials<BR> <BR> Work area not clean	Fair 75% of the materials<BR> <BR> Clean work area	Good complete materials<BR> <BR> very clean work area
Presentation 25 pts How does the ice cream look	Poor not worthy to be served to anyone<BR> <BR> "I will not eat this ice cream"<BR> <BR> runny<BR> <BR> too much embelishment<BR> <BR> too little embelishment	Fair looks good enough to eat but not enough to pay for it.<BR> <BR> Embelishment is consistent with flavor	Good worthy to be served in an excellent ice cream parlor and pay good money for it.<BR> <BR> looks good enough to eat<BR> <BR> Presentation is original
taste 25 pts	Poor "is this ice cream?"<BR> <BR> too sweet<BR> <BR> too bland	Fair "this is ice cream!"<BR> <BR> Enough sweetness<BR> <BR> The flavor can be tasted	Good "This is a real ice creeam"<BR> <BR> flavor can be tasted<BR> <BR> Enough sweetness
texture 25 pts How does the ice cream feel when you put it into your mouth	Poor very grainy<BR> <BR> runny<BR> <BR> does not look like ice cream at all	Fair A bit grainy, <BR> <BR> A little course to the tongue	Good As creamy as the best icream I ever tasted<BR> <BR> very smooth texture<BR> <BR> looks very homogeneous