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rubrics by msmacey
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rubrics by msmacey
See a list of rubrics by msmacey. Copy rubrics to your zone. Bookmark rubrics for future use Build, share, exchange, and reuse rubrics. Find rubrics by category and type.
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13
Rubrics
Title
Built By
1
Food Lab Evaluation - Bread Baking
Teacher will evaluate the lab group's performance and food product
Grade levels:
9-12
msmacey
2
Food Lab Evaluation - Bread Baking
Teacher will evaluate the lab group's performance and food product
Grade levels:
6-8
msmacey
3
Pastry Arts- tortes
Grade levels:
6-8
9-12
Undergrad
msmacey
4
Cooking Lab Performance Evaluation
Assessment of lab performance and skill level
Grade levels:
6-8
9-12
msmacey
5
Ice Cream Sandwich
Teacher will evaluate performance and product
Grade levels:
9-12
msmacey
6
Cookie Assessment
This rubric is a student team assessment of baked items prepared by Sugar and Spice students. The scoring will be utilized as a skills and leadership assessment.
Grade levels:
9-12
msmacey
7
Ice Cream Preparation
Apply freezing point depression concept in making ice cream
Grade levels:
9-12
msmacey
8
Baking Lab Professionalism
Daily grade based off of how you perform in class.
Grade levels:
Undergrad
msmacey
9
Baking and Pastry- Daily professionalism Grade
Rubric used to assess student process and performance for baking and pastry class
Grade levels:
9-12
msmacey
10
Intro to Baking & Pastry Midterm Rubrics
Intro to Baking & Pastry Practical Exam
Grade levels:
Undergrad
msmacey
11
Intro to Baking - Lab Practical
Intro to Baking & Pastry Lab Practical Exam Grading Rubric
Grade levels:
Undergrad
msmacey
12
Food Lab Evaluation - Bread Baking
Teacher will evaluate the lab group's performance and food product
Grade levels:
6-8
msmacey
13
Decorating with Buttercream
Grade levels:
9-12
msmacey
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