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iRubric: Cooking and Cleaning Lab Rubric
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Cooking and Cleaning Lab Rubric
Cooking and Cleaning Lab Rubric
Guide for the cooking lab process.
Rubric Code:
U2W5X7C
By
cathyprilles
Ready to use
Public Rubric
Subject:
Education
Type:
Project
Grade Levels:
9-12
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Cooking Lab Rubric
Poor
2 pts
Fair
3 pts
Good
4 pts
Excellent
5 pts
Planning/Prep
Poor
No planning or organization evident, unmotivated to prepare for a cooking lab.
Fair
Needs frequent prompting to prepare for projects, approaches projects with less than a positive attitude.
Good
Generally positive, but lacks motivation to prepare their part of the assignment.
Excellent
Positive and organized. Knows the Lab planning process and works efficiently to complete task.
work habits
Poor
Doesn't work in a timely manner and/or doesn't complete project, wasteful of products
Fair
Work completed but inefficient use of time and/or products, has trouble staying on task
Good
Stays on task and is aware of product usage, takes steps to self-correct.
Excellent
Highly efficient with both time and products.
Sanitation
Poor
Work station and personal sanitation completely disregarded.
Fair
Moderately clean work space and personal sanitation - many reminders needed.
Good
Mostly clean and sanitized - needs occasional reminders.
Excellent
Excellent attention to work space and personal sanitation- few if any reminders are needed to maintain a clean work space.
Product
Poor
Little concern for product quality or presentation. Did not follow instructions.
Fair
Product meets basic levels of quality and presentation. Instructions were followed with only minimal effort.
Good
Product quality and presentation is good, but needs more attention to detail. Instructions were followed.
Excellent
Exceptional care given to product quality and presentation. Shows effort beyond basic instructions.
Team Work
Poor
Does not make an effort to help others or is overly dominating with classmates.
Fair
Cooperative in assisting others but doesn't take initiative to do so unless asked.
Good
Helps others willingly and positively but needs occasional reminders to do so.
Excellent
Positively encourages and offers help, anticipates potential problems and actively works to solve them.
Clean-Up
Poor
No concern for clean-up of work area, products not properly stored, work space left dirty
Fair
Some effort to clean workspace and store products but somewhat careless in effort.
Good
Good effort to leave workspace clean an store products properly with only minor oversights.
Excellent
Excellent and meticulous care taken to leave work station clean and store products safely and properly
Dishes
Poor
Dishes not done, dishes and pots dirty
Fair
Dishes collected in sink
Good
Dishes washed rinsed and left in the drainer
Excellent
Dishes washed and dried and put away in their proper place neatly.
Counter
Poor
Cluttered with items not belonging on kitchen surface, counter is not cleaned.
Fair
Evidence of food on counter, no items not belonging in kitchen evident.
Good
Counter clear of debris and non kitchen items as well but appliances are are not cleaned.
Excellent
Counter clear of debris and non kitchen items as well and appliances are also cleaned.
Sink
Poor
None cleaned
Food Particles present.
Fair
Some sinks rinsed only.
Good
Most Sinks rinsed, scoured, wiped dry. No food in the sink or drain.
Excellent
All sinks, back splashes and drainboards rinsed, scoured, and dried. No food in the drain.
Floor
Poor
Food or trash that is wet is on the floor that could is a safety hazard
Fair
Food or trash is on the floor.
Good
Limited area with some trash or food on the floor.
Excellent
NO food or trash on the floor. All areas swept.
Keywords:
cooking lab
Subjects:
Education
Types:
Project
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