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rubrics by cathyprilles

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Cooking and Cleaning Lab Rubric

Guide for the cooking lab process.

Grade levels: 9-12

cathyprilles

Level 1 Restaurant Conversation between customer(s)/waiter

Novice speaks in present tense only, memorized phrases, answers and asks simple questions, orders food.

Grade levels: 9-12

cathyprilles

leadership

This is the rubric for grading the Management and Leadership section of the Student Portfolios in the Integrated Projects Curriculum of Messiah College Engineering Department. (v3.0, revised 08/12 by BR).

Grade levels: Undergrad

cathyprilles

Plated Dessert

Required tasks in a cooking lab. Final for Bakery and Pastry Arts

Grade levels: 9-12

cathyprilles

Cooking Lab Performance Evaluation Appetizer

Assessment of lab performance and skill level

Grade levels: 6-8 9-12

cathyprilles

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