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iRubric: Spanish Restaurant Menu rubric

iRubric: Spanish Restaurant Menu rubric

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Spanish Restaurant Menu 
Spanish Restaurant Menu
Design a menu from a Spanish speaking country. Restaurant must have a Spanish name and the menu must be entirely in Spanish. The menu must include Appetizers, Beverages, Desserts, and Main Dishes. Each category must have a minimum of 3 choices complete with authentic prices in the currency of that country. The menu should be visually pleasing. May be created using your choice of technology or a paper copy typed neatly. Extra Credit will be given if you make one of the foods from your menu.
Rubric Code: TX85923
By SenoraWatson48
Ready to use
Public Rubric
Subject: Foreign Languages  
Type: Project  
Grade Levels: 6-8

Powered by iRubric Restaurant Menu
  Excellent

4 pts

Good

3 pts

Fair

2 pts

Poor

1 pts

Incomplete

0 pts

Restaurant Name/History/Description

Excellent

Restaurant name is in Spanish and is displayed neatly and in a way that is attractive to the customer. The name shows creativity and is easy to locate.
Good

Restaurant name is displayed in Spanish in a way that is somewhat neat and attractive to the customer. The name is somewhat easy to locate.
Fair

Restaurant name is in Spanish. The name has grammar problems. It is displayed but is not neat or very attractive to the customer. The name is hard to locate.
Poor

Restaurant name is in English. It is displayed but is not neat or very attractive to the customer. The name is extremely hard to locate.
Incomplete

Restaurant name and content is not provided.
Menu Sections

Los Aperitivos
Las Bebidas
Los Platos Principales
Los Postres
Excellent

Menu has all 4 category headings which are clearly labeled, easily identified and have no spelling errors.
Good

Menu has 2-3 category headings but they are not easily identified. The headings have no spelling errors.
Fair

Menu has 2-3 of the required category headings. The headings are not easily identified and contain spelling errors.
Poor

Menu has 1-2 of the required category headings. The headings are not easily identified and may contain spelling errors or are in English.
Incomplete

Menu has no category headings.
Grammar

Excellent

Menu is grammatically sound and all in Spanish. Displays excellent descriptions and agreement. (Use of adjectives, articles, accent marks, prepositions, spelling, sentence structure, etc.)
Good

Menu has a few grammatical errors but meaning is understood. Descriptions are written in Spanish with few mistakes of grammar, context, or sentence structure.
Fair

Spanish grammar incorrectly used throughout the menu. Words used incorrectly or out of context. All descriptions are in Spanish.
Poor

Spanish grammar incorrectly used. Words used incorrectly or out of context. Some descriptions are written in English.
Incomplete

The menu contains little or no Spanish.
Content

Minimum of 3 foods per category. Main dishes must have to items of food each.
Excellent

Menu includes three or more items under each category. The prices are clearly displayed and realistic for chosen country.
Good

Menu includes two or more items under each heading. Most of the prices are clearly displayed and realistic.
Fair

Menu includes one or more items under each heading. Some of the prices are listed.
Poor

Menu includes one or more items. No prices are listed.
Incomplete

Menu does not list any foods or prices or some foods are listed in English.
Creativity/Effort/Excellence

Excellent

Clear evidence of effort put forth. Menu is typed, extremely neat, organized, colorful, and very creative. The menu is very attractive and includes photos.
Good

There is evidence of effort. Menu is typed, neat, colorful, organized, and creative. The menu is attractive. Includes photos.
Fair

There is some evidence of effort, menu is organized but not neat or creative or it may be creative, but not neat or organized.
Poor

There is little to no effort, and menu is not organized, neat or creative. The menu is unattractive.
Incomplete

No evidence of effort put forth by the student. Menu is not neat, organized, colorful, or creative. The menu is very unattractive.
Oral Presentation

Excellent

Menu is presented with a clear description of the foods as they pertain to the chosen country and presenter is able to "add more" about the food, customs, currency,etc.
Good

Menu is presented with a clear description of the foods as they pertain to the chosen country.
Fair

Menu is presented with a somewhat clear description about the foods as they pertain to the chosen country.
Poor

Menu is presented with little or no information about the foods as they pertain to the chosen country.
Incomplete

No presentation given.



Keywords:
  • Spanish menu


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