iRubric: French Menu rubric

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French Menu

You will be creating menus for a restaurant in France. You must give your restaurant a name (in French) and create the menu entirely in French. Your restaurant menu(s) must include: breakfast, lunch and dinner, and desserts. Each menu must include 10 food items from the list. Must use 3 expressions of quantity, 6 new verbs from the list.

Rubric Code: T2467B2

By Marilynn07

Ready to use

Public Rubric

Subject: Foreign Languages

Type: Project

Grade Levels: 6-8, 9-12

Restaurant Menu
	Poor 1 pts	Fair 2 pts	Good 3 pts	Excellent 5 pts
Restaurant Name	Poor Restaurant name is in English. It is displayed on the top of each menu but is not neat or very attractive to the customer.	Fair Restaurant name is in French. The name has grammar problems. It is not displayed on the the top of each menu and is not neat or very attractive to the customer.	Good Restaurant name is displayed in French ion the top of each menu n a way that is somewhat neat and attractive to the customer.	Excellent Restaurant name is in French and is displayed neatly and in a way that is attractive to the customer. The name shows creativity.
Menu sections: writing Breakfast, lunch, dinner, dessert, including drinks on each menu. All must be in French.	Poor Menu has no sections. No food shown in restaurant.	Fair Menu has fewer than 2 sections or more than 2 that are not labeled correctly. Food in menu is not labeled correctly.	Good Menu has 3 sections that are clearly labeled correctly. 3 sections of food labeled on menu	Excellent Menu has 4 or more sections that are clearly labeled.
Pictures of food and drink	Poor No pictures are included on the menu	Fair 2 or fewer pictures are included on each menu and show no effort.	Good 3 or fewer pictures are included on each menu or are done sloppily and show little effort.	Excellent 4 or more pictures are included on each menu and are neatly done. They are in color and would be attractive to the customer.
Vocabulary/mechanics Vocabulary from Unit 4	Poor More than 4 vocabulary are spelled incorrectly on a menu or were not included. Vocabulary is written in English.	Fair 3 or fewer Foods/Vocabulary words are listed with spelling errors.	Good 4 foods are labeled and are written in French with minimal spelling mistakes.	Excellent Menu is complete with photos matching the vocabulary word written in French Displays excellent descriptions.
Prices in € (euro) 1€ is $1.14 US	Poor Menu has no prices or price are in American dollars.	Fair Prices do not reflect current market value in Euros.	Good Some prices reflect current market value in Euros.	Excellent All prices reflect current market value and are given in Euros.
Creativity/Effort	Poor No evidence of effort put forth by the student. Menu is not organized, colorful, or creative.	Fair Some evidence of effort, but menu is not creative.	Good Some evidence of effort. Menu is somewhat colorful, organized, and creative.	Excellent Clear evidence of effort put forth by the student. Menu is organized, colorful, and very creative.

Keywords:

French menu

Subjects:

Foreign Languages

Types:

Project

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