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iRubric: Personal Project rubric

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Personal Project I will learn how to cook and use that knowledge to cook eight recipes from 8 different cultures. I will then use what I learned to serve those who may benefit from it. Rubric Code: S2X9CBA By MarioAlcantara Ready to use Public Rubric Subject: (General) Type: Project Grade Levels: 9-12

Personal Project The goal for the personal project is to demonstrate growth in cooking and to overcome challenges that may arise. I will learn how to cook and use that knowledge to cook eight recipes from eight different cultures. The cooking skills that were learned would be used to serve those who may benefit from it.
	Poor 1 pts	Fair 2 pts	Good 3 pts	Excellent 4 pts
Dish Quality The quality of the dish and the ability to effectively cook them the right way.	Poor The dishes that were completed lacked quality and may have been prepared incorrectly. They showed little effort and ingredients may have been substituted. Little improvement was shown from when I started.	Fair The dishes that were completed appeared to have some effort and quality. Some parts were made correctly. Some improvements may have been shown.	Good The dish was made in the correct process. The ingredients are correct and the time and effort needed were put in. Improvement was definitely visible.	Excellent The best recipe and process necessary for the dish was used alongside all the correct equipment and ingredients. Something may have even been improvised to try to improve the recipe. Improvement was clearly made.
Dish Presentation The appearance and organization of the food that was made.	Poor The food served and the recipes made were not presented neatly. It was messy and disorganized.	Fair The food served and recipes made were somewhat organized and neat. Some effort was put in.	Good The presentation and organization were neat.	Excellent The presentation and organization were great and the food was perfectly layered.
Completion of all Dishes All eight dishes were made.	Poor 1-2 of the 8 dishes were completed.	Fair 3-4 of the 8 dishes were completed.	Good 5-7 of the 8 dishes were completed.	Excellent All 8 dishes were completed.
People Served Whether or not people were effectively served and what kind of people were served.	Poor I was not able to serve anyone outside of my home.	Fair I served at a friend/family party and made enough food.	Good I served people who served others or who are working and disadvantaged and made enough food.	Excellent I was able to serve at least a decent amount of the poor and homeless that were seen or present.