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iRubric: Cooking Video rubric

iRubric: Cooking Video rubric

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Cooking Video 
Cooking Video
Students will present a dish using procedural, food and cooking vocabulary, and present tenses.
Rubric Code: S2X6B9C
By gameroandrea
Ready to use
Public Rubric
Subject: English  
Type: Project  
Grade Levels: 9-12

Powered by iRubric Final Cooking Demonstration
  Extending

4 pts

Proficient

3 pts

Developing

2 pts

Emerging

1 pts

Cooking Demonstration

- Clear video
Extending

Students have all of the ingredients for the dish, containers to demonstrate, and utensils necessary for the demonstration.
The recipe and correct measurements are clearly communicated in the video.
The directions of how to prepare the dish are easy to follow and a viewer could duplicate the recipe without much trouble.
Proficient

Some of the ingredients for the dish, containers to demonstrate, and utensils are present for the demonstration.
The recipe is somewhat clearly communicated with only a few measurements missing.
The directions of how to prepare the dish are somewhat easy to follow and a viewer could duplicate the recipe with only a small amount of trouble.
Developing

Several of the ingredients for the dish, containers to demonstrate, and the utensils are not present for the demonstration.
The recipe is not clearly communicated and a viewer would have an extremely hard time duplicating the recipe.
Emerging

Ingredients are not present.
Recipe is not shown.
Safety and Sanitation

- Guidelines. For example: before doing your apple pie, you must wash the apples and use a cover mask, etc.
Extending

Incorporated 3 or more safety and sanitation guidelines in the demonstration.
All surfaces and materials were cleaned prior to and after the demonstration.
Proficient

Incorporated 2 safety and sanitation guidelines in the demonstration.
All surfaces and cooking supplies were partially cleaned prior to and after the demonstration.
Developing

Incorporated 1 safety and sanitation guideline in the demo.
All surfaces and cooking supplies were not properly cleaned prior to and after the demo.
Emerging

Did not incorporate any safety or sanitation guidelines.
Recipe terms and cooking techniques

Vocabulary page 152 and further research on your own for more vocabulary related to cooking.
Phrasal verbs connected with food and diet cut down on, cut out, cut up
Extending

Incorporated 3 or more cooking terms and techniques in the demo.
Described and demonstrated what each term means correctly.
Used the correct utensils and appliances and identified them.
Proficient

Incorporated 2 or more cooking terms and techniques in the demo.
Described and demonstrated what each term means partially correctly.
Used the correct utensils and appliances and identified them.
Developing

Incorporated 1 cooking term and technique in the demonstration.
Did not described or demonstrated what each term means.
Emerging

Recipe terms and techniques were not included in the demo
Final Product Appearance and Taste

Your dish
Extending

Final product is shown at the close of the demo and has a good eye appeal to the viewer.
Proficient

Final product is not clearly shown at the close of the demo and has an average eye appeal to the viewer.
Developing

Final product has an unacceptable appearance or is not shown at all at the demo.
Emerging

No sample provided
Presentation

How engaging it was.
Creativity.
Extending

Presentation was engaging to the audience.
Proficient

Presentation was average
Developing

Presentation was fair.
Emerging

Nothing shown.



Keywords:
  • food and cooking



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