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iRubric: Cooking Video rubric
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Cooking Video
Cooking Demonstration
Rubric Code:
YXA837A
By
wendireimer
Ready to use
Public Rubric
Subject:
Vocational
Type:
Project
Grade Levels:
6-8
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Desktop Mode
Mobile Mode
Final Cooking Demonstration
Extending
4 pts
Proficient
3 pts
Developing
2 pts
Emerging
1 pts
Cooking Demonstration
Extending
Students have all of the ingredients for the dish, containers to demonstrate, and utensils necessary for the demonstration.
The recipe and correct measurements are clearly communicated in the video.
The directions of how to prepare the dish are easy to follow and a viewer could duplicate the recipe without much trouble.
Proficient
Some of the ingredients for the dish, containers to demonstrate, and utensils are present for the demonstration.
The recipe is somewhat clearly communicated with only a few measurements missing.
The directions of how to prepare the dish are somewhat easy to follow and a viewer could duplicate the recipe with only a small amount of trouble.
Developing
Several of the ingredients for the dish, containers to demonstrate, and the utensils are not present for the demonstration.
The recipe is not clearly communicated and a viewer would have an extremely hard time duplicating the recipe.
Emerging
Ingredients are not present.
Recipe is not shown.
Safety and Sanitation
Extending
Incorporated 3 or more safety and sanitation guidelines in the demonstration.
All surfaces and materials were cleaned prior to and after the demonstration.
Proficient
Incorporated 2 safety and sanitation guidelines in the demonstration.
All surfaces and cooking supplies were partially cleaned prior to and after the demonstration.
Developing
Incorporated 1 safety and sanitation guideline in the demo.
All surfaces and cooking supplies were not properly cleaned prior to and after the demo.
Emerging
Did not incorporate any safety or sanitation guidelines.
Recipe terms and cooking techniques
Extending
Incorporated 3 or more cooking terms and techniques in the demo.
Described and demonstrated what each term means correctly.
Used the correct utensils and appliances and identified them.
Proficient
Incorporated 2 or more cooking terms and techniques in the demo.
Described and demonstrated what each term means partially correctly.
Used the correct utensils and appliances and identified them.
Developing
Incorporated 1 cooking term and technique in the demonstration.
Did not described or demonstrated what each term means.
Emerging
Recipe terms and techniques were not included in the demo
Final Product Appearance and Taste
Extending
Final product is shown at the close of the demo and has a good eye appeal to the viewer.
Proficient
Final product is not clearly shown at the close of the demo and has an average eye appeal to the viewer.
Developing
Final product has an unacceptable appearance or is not shown at all at the demo.
Emerging
No sample provided
Presentation
Extending
Presentation was engaging to the audience.
Proficient
Presentation was average
Developing
Presentation was fair.
Emerging
Nothing shown.
Subjects:
English
Vocational
Types:
Project
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