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iRubric: Pizza Preparation & Baking rubric

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Pizza Preparation & Baking Pizza Rubric Code: S2WCWB8 By shondie Ready to use Public Rubric Subject: Education Type: Assessment Grade Levels: 9-12

4-point grading system
	1 Developing (N/A)	2 Average (N/A)	3 Good (N/A)	4 Excellent (N/A)
Mise en place	1 Developing Student did not follow prep rules Ingredients were not stored properly	2 Average Student followed some prep rules	3 Good Student followed most of the prep rules	4 Excellent Student followed all prep rules Ingredients were labelled and stored correctly
Equipment Selection	1 Developing Student did not use the right equipment -Docker -Perforated Pizza pan	2 Average Student use some of the right equipment	3 Good Student use most of the right equipment	4 Excellent Student used all of the right equipment
Pizza Dough	1 Developing Soggy-under baked/over baked	2 Average Slightly soggy/ slightly crunchy	3 Good Not soggy with a slight crisp	4 Excellent Crispy and firm with a good flavor
Pizza Sauce	1 Developing Not enough or too much sauce	2 Average Can taste it a little but not very much	3 Good Fairly good amount of sauce	4 Excellent Perfect amount of sauce-well distributed
Toppings	1 Developing Too few toppings/ too many toppings per slice Toppings were cut too large	2 Average There were some toppings scattered about	3 Good There was a good amount of toppings per pizza slice	4 Excellent The toppings were plentiful per slice toppings were cut to the correct size
Appearance	1 Developing Over baked-crust is dark brown Under baked - the crust is white/pale brown The shape is not uniform	2 Average Crust is slightly over/under baked The shape is slightly uneven	3 Good Looks authentic and is pleasing to the eye The colour of the crust is golden brown The shape is fairly even	4 Excellent Looks well baked- golden brown with plentiful toppings and enough cheese A perfectly round/square pizza