Skip to main content
iRubric: Foreign Food Report & Food rubric

iRubric: Foreign Food Report & Food rubric

find rubric

edit   print   share   Copy to my rubrics   Bookmark   test run   assess...   delete   Do more...
Foreign Food Report & Food 
Foreign Food Report & Food
Research holiday traditions, foods, geography and climate, economy, typical meals and culture. Make an oral report about the country and demonstrate and/or provide food samples.
Rubric Code: Q42324
By lindamdurand
Ready to use
Public Rubric
Subject: Vocational  
Type: Project  
Grade Levels: (none)

Powered by iRubric Presentation
  Below Standard

1 pts

Approaching Standard

2 pts

Meets Standard

3 pts

Exceeds Standard

4 pts

Background/history

Geography, climate, economy, culture of country
Below Standard

Your part of the presentation was poorly prepared and gave little or no information about the geography, climate, economy, or culture.
Approaching Standard

Your part of the presentation was somewhat prepared and gave some information about the geography, climate, economy, or culture.
Meets Standard

Your part of the presentation was adequately prepared and gave basic information about the geography, climate, economy, or culture.
Exceeds Standard

Your part of the presentation was well prepared and gave extensive information about the geography, climate, economy, or culture.
Foods

Holiday traditions, foods, typical meals
Below Standard

Your part of the presentation was poorly prepared and gave little or no information about the holiday traditions, foods, or typical meals.
Approaching Standard

Your part of the presentation was somewhat prepared and gave some information about the holiday traditions, foods, or typical meals.
Meets Standard

Your part of the presentation was adequately prepared and gave basic information about the holiday traditions, foods, or typical meals.
Exceeds Standard

Your part of the presentation was well prepared and gave extensive information about the holiday traditions, foods, or typical meals.
Sample Food

Ingredients used, method of cooking, occasions
Below Standard

You did not help make the sample food and/or gave no explanation on the sample food.
Approaching Standard

You helped a little to prepare the sample food and/or gave a minimal explanation on how the sample food and style of cooking are common to your country or region.
Meets Standard

You helped to prepare the sample food and/or gave an adequate explanation on how the sample food and style of cooking are common to your country or region.
Exceeds Standard

You helped beyond your share to prepare the sample food and/or gave a clear explanation on how the sample food and style of cooking are common to your country or region.
Written Report

Handout, PowerPoint, or Poster
Below Standard

No supporting report, handout, PowerPoint or Poster.
Approaching Standard

Your part on the supporting report, handout, PowerPoint or Poster is of poor quality (messy, not much information, or just copied from a source).
Meets Standard

Your part on the supporting report, handout, PowerPoint or Poster is of adequate quality (fairly neat, adequate information).
Exceeds Standard

Your part on the supporting report, handout, PowerPoint or Poster is of exceptional quality (very neat, excellent information).
Timing of Presentation

Including Pre-preparation of Sample Food
Below Standard

Presentation is way too long or too short.
Approaching Standard

Your part of the presentation and/or the preparation of the food sample was too long and should have been better prepared.
Meets Standard

Your part of the presentation and/or the pre-preparation of the food sample was adequately prepared and timed.
Exceeds Standard

Your part of the presentation and/or the pre-preparation of the food sample was exceptionally well done.






Discuss this rubric




Do more with this rubric:
Preview

Preview

Preview this rubric.
Edit

Edit

Modify this rubric.
Copy

Copy

Make a copy of this rubric and begin editing the copy.

Print

Print

Show a printable version of this rubric.
Categorize

Categorize

Add this rubric to multiple categories.
Bookmark

Bookmark

Bookmark this rubric for future reference.
Assess
Test run

Test run

Test this rubric or perform an ad-hoc assessment.
Grade

Grade

Build a gradebook to assess students.
Collaborate

Collaborate

Apply this rubric to any object and invite others to assess.
Share
Publish

Publish

Link, embed, and showcase your rubrics on your website.
Email

Email

Email this rubric to a friend.
Discuss

Discuss

Discuss this rubric with other members.
 

Do more with rubrics than ever imagined possible.

Only with iRubrictm.


Copyright © 2024 Reazon Systems, Inc.  All rights reserved.
n98