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iRubric: NUTRITION AND DIET THERAPY Food Tasting and presentation rubric

iRubric: NUTRITION AND DIET THERAPY Food Tasting and presentation rubric

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NUTRITION AND DIET THERAPY Food Tasting and presentation 
Food Tasting and presentation
This rubric is an assessment of final product and presentation of various foods.Students will make a food plan, based on nutritional needs (e.g. for pregnancy,lactation, infant etc), to improve or maintain the eating practices of each group.
Rubric Code: PXCX4C2
By farzgwafa
Ready to use
Public Rubric
Subject: Education  
Type: Assessment  
Grade Levels: Undergraduate

Powered by iRubric NUTRITION AND DIET THERAPY
  Excellent

4 pts

Good

3 pts

Fair

Achievement

2 pts

Poor

Achievement

1 pts

NUTRITIONAL COMPONENT

Excellent

Frequently identifies the amount of servings of each food and excellently identifies the % of CHO, CHON, fats including the vitamins and minerals if appropriate.
Good

Usually identifies the amount of servings of each food. Mostly identifies the % of CHO, CHON, fats including the vitamins and minerals if appropriate.
Fair

Sometimes identifies the amount of servings of each food.Identifies some of the % of CHO, CHON, fats including the vitamins and minerals if appropriate.
Poor

Did not identify the majority of the serving sizes. Failed to identify the % of CHO, CHON, fats including the vitamins and minerals if appropriate.
Safety

Excellent

Learner followed safety rules and food handling procedures excellently.
Good

Learner followed safety rules and food handling procedures well.
Fair

Learner followed safety rules and food handling procedures fairly.
Poor

Learner followed safety rules and food handling procedures poorly.
Clean-Up

Excellent

Learner left working area very clean and tidy. All dishes were washed. Tables were clean and dry.
Good

Learner left working area clean and tidy. Some dishes were washed. Tables were clean and dry.
Fair

Learner left working area fairly clean and tidy. Not all dishes were washed. Tables were fairly clean and dry.
Poor

Learner left working area dirty. None of the dishes were washed. Tables were left disorganized and dirty.
Presentation

Excellent

The presentation was very creative. It contained excellent colour and plate well organised.
Good

The presentation was creative. It contained very good colour and plate was organised.
Fair

The presentation was good. It contained colour and plate was fairly organised.
Poor

The presentation lacked color and plate was unorganized. It contained no eye-appeal.
Final Product

Excellent

Correct preparation of food products resulted in excellent flavour profiles, texture and consistency.
Good

Correct preparation of food products resulted in very good flavour profiles, texture and consistency.
Fair

Correct preparation of food products resulted in good flavour profiles, texture and consistency.
Poor

Final food product was under cooked, and inedible. Flavour and texture not visible.






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