iRubric: Restaurant Project rubric

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Restaurant Project

Students will design a restaurant that serves sandwiches. The restaurant should have a name that fits the theme. Students will create an illustration and/or a description of the restaurants decor. Students will create an artistically designed menu that fits with theme. All of the illustrations, descriptions and/or menu's will be given to the instructor prior to the PowerPoint presentation.

Rubric Code: PXC2C89

By codeyc5005

Draft

Public Rubric

Subject: Vocational

Type: Project

Grade Levels: 9-12

Restaurant Project
	Very Poor 2 pts	Poor 4 pts	Fair 6 pts	Good 8 pts	Excellent 10 pts
Name & Theme	Very Poor Restaurant either has no name or theme , or the name is not been mentioned.	Poor Name & theme are presented but unrelated to the content or is unoriginal.	Fair Name & theme are presented and fit the menu but are very generic (boring).	Good Name & theme are presented and fit the menu and are original and catchy.	Excellent Name & theme are presented fit the menu and are original and catchy. Very creative, well presented and designed.
Decor	Very Poor Restaurant presentation contains no information about the decor.	Poor Restaurant presentation contains a decor description / illustration but it does not relate to the theme and/or name or it appears disorganized, sloppy or "thrown together"	Fair Restaurant presentation contains a decor description or illustration that relates to the theme. The description/illustration is not in color or appears messy.	Good Restaurant presentation contains a decor description or illustration that relates to the theme. The restaurant description/illustration is in color & neatly executed.	Excellent Restaurant presentation contains a decor description or illustration that relates to the theme. The restaurant description/illustration is in color, neat and demonstrates clever artistic execution.
Floor Plan	Very Poor Restaurant floor plan is not drawn to scale and may not include any of the following: an eating area, kitchen, and restrooms. Or No floor pan is submitted.	Poor Restaurant floor plan is not drawn to scale and may not include two of the following: an eating area, kitchen, and restrooms.	Fair Restaurant floor plan is not drawn to scale and may not include one of the following: an eating area, kitchen, and restrooms.	Good Restaurant floor plan is not drawn to scale but includes an eating area, kitchen, and restrooms.	Excellent Restaurant floor plan is drawn to scale and includes an eating area, kitchen, and restrooms.
PowerPoint Presentation	Very Poor Includes little or no required information; lacks attractiveness, color, does not use graphics, fonts, transitions, sound in an acceptable way. Lacks numerous qualities.	Poor Includes some required information; attractive, colorful, may use use graphics, fonts, transitions, sound in an acceptable way.	Fair Includes most required information; attractive, colorful, fair use of graphics, fonts, transitions, sound.	Good Includes all required information; attractive, colorful, good use of graphics, fonts, transitions, sound.	Excellent Includes all required information; attractive, colorful, outstanding use of graphics, fonts, transitions, sound.
Dishes	Very Poor The restaurant presentation contains 2 or less sandwich recipes that are student's original or modified. Dishes include a unique name, photo and description.	Poor The restaurant presentation contains 3 sandwich recipes that are student's original or modified. Dishes include a unique name, photo and description.	Fair The restaurant presentation contains 4 sandwich recipes that are student's original or modified. Dishes include a unique name, photo and description.	Good The restaurant presentation contains 5 sandwich recipes that are student's original or modified. Dishes include a unique name, photo and description.	Excellent The restaurant presentation contains 6 sandwich recipes that are student's original or modified. Dishes include a unique name, photo and description.
Menu	Very Poor The restaurant presentation contains no menusection.	Poor Restaurant presentation contains a menu but it does not relate to the theme and/or name or it appears disorganized, sloppy or "thrown together.	Fair Restaurant presentation contains a menu with a description of food that relates to the theme. The menu's description &/or illustrations are very generic (boring).	Good Restaurant presentation contains a menu that fits the decor and incorporates art work that relates directly to the theme. The lettering is neatly done on a computer. The restaurant menu illustration or art work is in color & neatly executed. .	Excellent Restaurant presentation contains a menu with outstanding art work and/or illustration that relates to the theme. The menu descriptions/illustration and lettering is in color, neatly done and demonstrates clever artistic execution.
Recipe Costing	Very Poor less than 70% accuracy or not complete	Poor 79% to 70% accuracy	Fair 80% to 90% accuracy	Good 91% to 99% accuracy	Excellent 100% accuracy

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