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rubrics by codeyc5005
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rubrics by codeyc5005
See a list of rubrics by codeyc5005. Copy rubrics to your zone. Bookmark rubrics for future use Build, share, exchange, and reuse rubrics. Find rubrics by category and type.
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10
Rubrics
Title
Built By
1
ProStart Culinary Arts Kitchen Lab Rubric
General rubric utilized for weekly culinary arts cooking labs.
Grade levels:
codeyc5005
2
YEAST BREAD/ROLLS
Grade levels:
9-12
codeyc5005
3
Culinary Arts I Lab Rubric
RHS Culinary Arts Kitchen Lab rubric utilized for weekly culinary arts cooking labs.
Grade levels:
9-12
codeyc5005
4
Culinary Arts Kitchen Lab Rubric Chef Talley
General rubric utilized for weekly culinary arts cooking labs and test kitchens
Grade levels:
codeyc5005
5
Culinary Arts Kitchen Lab Rubric Chef Talley
General rubric utilized for weekly culinary arts cooking labs and test kitchens
Grade levels:
codeyc5005
6
Create A Rubric
Create a menu. You must give your restaurant a name and create the menu. The menu should include at least five complete choices for each of the three different sections of the menu: appetizers, entrees and desserts. The menu should be visually pleasing.
Grade levels:
K-5
6-8
codeyc5005
7
Culinary Arts Kitchen Lab Rubric Chef Talley
General rubric utilized for weekly culinary arts cooking labs and test kitchens
Grade levels:
codeyc5005
8
sauce project 2019
Grade levels:
(draft)
codeyc5005
9
Restaurant Project
Students will design a restaurant that serves sandwiches. The restaurant should have a name that fits the theme. Students will create an illustration and/or a description of the restaurants decor. Students will create an artistically designed menu that fits with theme. All of the illustrations, descriptions and/or menu's will be given to the instructor prior to the PowerPoint presentation.
Grade levels:
9-12
(draft)
codeyc5005
10
Sauce Project Rubric
Grade levels:
(draft)
codeyc5005
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