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iRubric: Oral Presentation Rubric, Food Choice
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Oral Presentation Rubric, Food Choice
Oral Presentation Rubric, Food Choice
This rubric evaluates the 3 common elements of Content, Presentation Skills and Organization. It is focused on a 3-5 minute talk on an analysis of human food choice and rationales.
Rubric Code:
NXCA838
By
Sasha321
Ready to use
Public Rubric
Subject:
Humanities
Type:
Presentation
Grade Levels:
9-12
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Oral Presentation Rubric B
Excellent
4 pts
Proficient
3 pts
Basic
2 pts
Below Basic
1 pts
Organization
Excellent
-Specific introduction body and conclusion with very engaging hook.
-Sequenced material within the body, 5+ sequencing terms. Highly cohesive content.
Proficient
Specific introduction and conclusion with interesting hook
-Sequenced material within the body, 3+sequencing terms.
-Cohesive presentation content
Basic
-Intro and conclusion are not clearly separated, hook is not engaging.
-Sequenced material within the body is inconsistent, only 2+ sequencing terms.
Below Basic
-Lacks either intro or conclusion or hook.
-No sequence in material.
Presentation skills
Excellent
-Good posture
-Eye contact with the audience 90% of the time
-Appropriate gesture and expression<
-Excellent volume, diction and pace keeping all engaged.
-
Proficient
-Good posture
-Frequent eye contact with the audience
-Appropriate gesture and expression
-Good volume, diction and pace
Basic
-Intermittent good posture
-Occasional eye contact with the audience<
-Appropriate gesture and expression<
-Adequate volume, diction not always clear, pace a little too slow or fast for listener comprehension.
Below Basic
-Poor posture
-Seldom has eye contact with the audience
-Inappropriate or lacking gesture and expression
Hard to hear, pace is very slow or very fast, diction unclear so talk is incomprehensible throughout.
-
Content
Excellent
-Country and food choice very clearly defined and described. Rationale(s) fully analyzed. 4+ sources referenced. 5+ minutes.
Proficient
Country and food choice well-defined. Rationale is well-analyzed. 3+ sources referenced. 3-4 minutes.
Basic
-Country and/or food choice not fully defined and described. Rationale is given, but not analyzed. 2+ sources referenced. Less than 3 minutes.
Below Basic
-Neither country nor food choice is well-defined. No rationale given. Only 1 source mentioned. Less than 2 minutes.
Keywords:
Oral communication, Central message, Delivery techniques, Supporting material, Language
Subjects:
English
Health
Humanities
(General)
Types:
Presentation
(Other)
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