iRubric: Remote Food Lab rubric

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Remote Food Lab

Rubric utilized for remote cooking labs.

Rubric Code: N22264A

By brianolden

Ready to use

Public Rubric

Subject: Education

Type: Assignment

Grade Levels: 6-8, 9-12

Remote Food Lab
	Poor 0 pts	Fair 2 pts	Good 5 pts	Superior 10 pts
Photo Documetation 10 pts	Poor Student did not submit photo documentation.	Fair Student submitted 1 or less food documentation photos.	Good Student submitted more than 2 food documentation photos.	Superior Student submitted more than 3 food documentation photos.
Recipe 10 pts	Poor Student did not submit a copy of the remote food lab recipe.	Fair N/A	Good N/A	Superior Student submitted a copy of the remote food lab recipe.
Mise en Place 10 pts	Poor Student did not submit photo documentation of ingredients and equipment.	Fair Student submitted 1 or less photo documentation of ingredients and equipment.	Good Student submitted 2 or more photo documentation of ingredients and equipment.	Superior Student submitted 3 or more photo documentation of ingredients and equipment.
Grading Scale 90-100 points = A 80-89 points = B 70-79 points = C 65-69 points = D 0-64 points = F