iRubric: Culture Day: Food Report & Food rubric

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Culture Day: Food Report & Food

Bring in food from your chosen countries culture and present in a creative manner.

Rubric Code: MXA9W6X

By scounts_iii

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Public Rubric

Subject: Foreign Languages

Type: Project

Grade Levels: 9-12

Presentation 100 %
	Below Standard 1 pts	Approaching Standard 2 pts	Meets Standard 3 pts	Exceeds Standard 4 pts
Background/history 10 % Culture of country with a Spanish Introduction (1 paragraph)	Below Standard Your presentation was poorly prepared and gave little or no information about the origins and culture of the food you bring. No Spanish introduction.	Approaching Standard Your presentation was somewhat prepared and gave some information about the origins and culture of the food you bring. Some Spanish in your introduction.	Meets Standard Your presentation was adequately prepared and gave basic information about the origins and culture of the food you bring. Good Spanish Introduction	Exceeds Standard Your presentation was well prepared and gave extensive information about the origins and culture of the food you bring. Great Spanish Introduction.
Foods 10 % Holiday traditions, foods, typical meals	Below Standard Your part of the presentation was poorly prepared and gave little or no information about the holiday traditions, foods, or typical meals.	Approaching Standard Your part of the presentation was somewhat prepared and gave some information about the holiday traditions, foods, or typical meals.	Meets Standard Your part of the presentation was adequately prepared and gave basic information about the holiday traditions, foods, or typical meals.	Exceeds Standard Your part of the presentation was well prepared and gave extensive information about the holiday traditions, foods, or typical meals.
Sample Food 50 % Ingredients used, method of cooking, occasions	Below Standard You did not help make the sample food and/or gave no explanation on the sample food.	Approaching Standard You helped a little to prepare the sample food and/or gave a minimal explanation on how the sample food and style of cooking are common to your country or region.	Meets Standard You helped to prepare the sample food and/or gave an adequate explanation on how the sample food and style of cooking are common to your country or region.	Exceeds Standard You helped beyond your share to prepare the sample food and/or gave a clear explanation on how the sample food and style of cooking are common to your country or region.
Creativity 10 % Presentation of Food	Below Standard You did not present the food in a creative manner. You do not have a recipe.	Approaching Standard You did little to present the food in a creative manner. You have a recipe.	Meets Standard You did some work to present the food in a creative manner. You have a recipe	Exceeds Standard You did an excellent job at presenting the food in a creative manner. You have a recipe

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