iRubric: Cultural Cuisine Presentation rubric

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Cultural Cuisine Presentation

Each student will be assigned a specific culture. The student will research traditional food choices for that culture, create an entree using only foods from that culture. Must use foods from all food groups and daily servings. Must also stay within RDA. Presentations can include art, technology or music. **NOTE: Any student that chooses music for presentation must accompany the song with some type of visual presentation.

Rubric Code: MX4W666

By evaball

Ready to use

Public Rubric

Subject: Health

Type: Presentation

Grade Levels: 9-12

Cultural Cuisine Presentation
	No Effort Put Forth 0 pts	Poor 5 pts	Fair 10 pts	Good 15 pts	Excellent 20 pts
Subject Knowledge	No Effort Put Forth Student did not know anything about the cuisine due to the lack of trying to research.	Poor Student does not have grasp of assigned cultural cuisine; student cannot answer questions about subject.	Fair Student is uncomfortable with cuisine and is able to answer only rudimentary questions.	Good Student is at ease with cuisine. Expected answers to all questions, but fails to elaborate.	Excellent Student demonstrates full knowledge (more than required) by answering all class questions with explanations and elaboration.
Graphics/Music	No Effort Put Forth Student had absolutely no graphics or music due to the lack of effort put forth.	Poor Student uses superfluous graphics/music or no graphics/music	Fair Student occasionally uses graphics/music that rarely support text and presentation.	Good Student's graphics/music relate to text and presentation.	Excellent Student's graphics/music explain and reinforce screen text and presentation.
Spelling and Grammar	No Effort Put Forth Student had multiple spelling/grammar errors due to the lack of effort put forth.	Poor Student's presentation has four or more spelling errors and/or grammatical errors.	Fair Presentation has three misspellings and/or grammatical errors.	Good Presentation has no more than two misspellings and/or grammatical errors.	Excellent Presentation has no misspellings or grammatical errors.
Included all required info/slides Origin of cuisine, nutritional information & ingredients used.	No Effort Put Forth Student did not have enough information due to the lack of effort put forth.	Poor Student had at least 30% of information.	Fair Student had at least 50% of information.	Good Student was missing no more than 25% of information.	Excellent Student had all required information.
Eye contact and voice projection 5-10 minute presentation	No Effort Put Forth Student refuses to speak loud enough for everyone to hear. Student refuses to have eye contact with audience. +/- 4 minutes.	Poor Student mumbles, incorrectly pronounces terms, and speaks too quietly for students in the back of class to hear. Student reads all of report with no eye contact. +/- 3 minutes.	Fair Student's voice is low. Student incorrectly pronounces terms. Audience members have difficulty hearing presentation. Student occasionally uses eye contact, but still reads from material. +/- 2 minutes.	Good Student's voice is clear. Student pronounces most words correctly. Most audience members can hear presentation within the time limit. Student maintains eye contact most of the time but frequently returns to notes.	Excellent Student uses a clear and confident voice with correct, precise pronunciation of terms so that all audience members can hear presentation within the time limit. Student maintains eye contact with audience, seldom returning to notes.
Exercise 1. Explain type of exercise. 2. Amount of time to burn off number of calories in one serving of cuisine.	No Effort Put Forth Student did not include this information.	Poor Student excluded either type or length of time in the presentation.	Fair Student excluded either type or length of time in the presentation but verbally explained.	Good Student included type of exercise and length of time with bare minimum explanation.	Excellent Student not only included the type of exercise and length of time to burn off calories but connected concepts to my plate and cultural sensitivity.

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Presentation

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Presentation

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