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iRubric: Ancient Roman Cooking rubric

iRubric: Ancient Roman Cooking rubric

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Ancient Roman Cooking 
Research an ancient Roman recipe and cook that food! Explain the dish's significance in Roman food history, detail the recipe and instructions, and keep a log (video or written with choice photos) during your creation of the dish. Work in ONE Latin sentence within the project.
Rubric Code: M234B74
By antoniusrex
Ready to use
Public Rubric
Subject: Foreign Languages  
Type: Project  
Grade Levels: 9-12

Powered by iRubric Roman Cooking
Quid coquit?
  Excellent

1 pts

Good

0.9 pts

Fair

0.8 pts

Needs Improvement

0.7 pts

Historical/Cultural Background
12 pts

Explanation of the food's place in Roman culinary history, in one paragraph.
Excellent

Concise and complete paragraph. Source cited.
Good

Complete paragraph but missing source or paragraph is too long.
Fair

Incomplete or rambling description, no source.
Needs Improvement

Incomplete or missing
Recipe and Instructions
30 pts

The way the food is prepared by you, with any deviation from ancient ingredients and methods noted clearly. Some recipes cite the ancient methods and follow with modern ones; others do line-item substitutions.
Excellent

Complete and concise, with all substitutions noted. Source of recipe cited.
Good

Complete recipe but missing substitutions or source.
Fair

Recipe or instructions incomplete, no substitutions or source noted.
Needs Improvement

Incomplete recipe and instructions, no source or substitutions.
Cooking Log
30 pts

An account, video or written with accompanying photos, of your process with cooking this, noting challenges and successes with preparation and final product quality. Key moments may include: ingredient assembly and measurement, ingredient combination, heating, cooling, plating the dish, taste and final feeling about outcome. Try to consider the difficulties that a Roman may have had preparing this dish as you have difficulties (or easy times?) with the dish.
Excellent

Log is detailed and concise, reflecting on the key moments in food preparation. Log reflects on Roman vs. one's own experiences.
Good

Log is detailed but in need of editing, or it is missing a key detail or moment of reflection. Possible Roman experience incomplete.
Fair

Log is minimal or in serious need of editing. Missing two or more key moments in the process. No thought to the Roman cooking experience.
Needs Improvement

Log is incomplete or missing. No expression of what the Roman experience may have been.
Food Product
24 pts

The dish prepared, presented to our class by the due date.
Excellent

Dish delivered fresh!
Good

Dish delivered less than fresh.
Fair

Dish delivered moldy.
Needs Improvement

Dish undelivered.
Latin Sentence
24 pts

A Latin sentence with a subject, verb, and object at minimum. Extra credit for more! (max 5 pts EC)
Excellent

Full and accurate Latin sentence.
Good

Full sentence with one mistake
Fair

Partial sentence or multiple mistakes
Needs Improvement

Partial sentence with every word incorrect, or missing.





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