iRubric: COOKIES rubric

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COOKIES CAKES This rubic is used to evaluate cookies produced by Culinary students as part of their "baked good" module. Rubric Code: LX4X8AC By Culinary801B Ready to use Public Rubric Subject: Humanities Type: Project Grade Levels: 9-12

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	POOR 2 pts	NOVICE 4 pts	FAIR 6 pts	GOOD 8 pts	MASTER CHEF 10 pts
APPEARANCE Cookies were appealing to the eye and representative of name. Evoked a desire to try.	POOR	NOVICE	FAIR	GOOD	MASTER CHEF
SHAPE Cookies are uniform in shape and individual (no running together). Cookies do not exhibit peaks or cracks.	POOR	NOVICE	FAIR	GOOD	MASTER CHEF
VOLUME Cookies exhibit sizing as noted on recipe and are even (depicting similar quantity of dough).	POOR	NOVICE	FAIR	GOOD	MASTER CHEF
CRUST Cookies appear evenly dry in appearance and are not shiny or sticky.	POOR	NOVICE	FAIR	GOOD	MASTER CHEF
COLOR Cookies are individually and collectively evenly browned, without dark edges and/or pale spots. There is no evidence of loose flour.	POOR	NOVICE	FAIR	GOOD	MASTER CHEF
TEXTURE Cookie texture is as expected: Rolled/Refrigerator - crisp and tender. Drop - moist, soft, and tender. Bar - moist and tender.	POOR	NOVICE	FAIR	GOOD	MASTER CHEF
FLAVOR Cookies have a delicate, sweet, well balanced flavor representative of type and flavor of cookie. Each cookie possesses adequate and even quantity of flavor enhancers (chocolate chips, raisins, etc.).	POOR	NOVICE	FAIR	GOOD	MASTER CHEF