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El Proyecto de Menú
Spanish Restaurant Menu
You will design a Spanish menu for a new restaurant with Spanish foods. You must give your restaurant a name (in Spanish) and create the menu entirely in Spanish. The menu should include four categories (Appetizers, Entrees, Beverages and Desserts), with a minimum of three items complete with prices (in Euros). The menu should be visually pleasing with with easily identifiable headings/categories, and graphics/color photos. Menu must be typed or neatly printed in Spanish.
Rubric Code:
LX32W3B
By
SenoraWatson48
Ready to use
Public Rubric
Subject:
Foreign Languages
Type:
Project
Grade Levels:
6-8
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Desktop Mode
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Restaurant Menu
Excellent
4 pts
Good
3 pts
Fair
2 pts
Poor
1 pts
Incomplete
0 pts
Restaurant Name/Cover
Excellent
Restaurant name is in Spanish and cover is neatly decorated in a way that is attractive to the customer. The name shows creativity and is easy to locate.
Good
Restaurant name is displayed in Spanish and cover is somewhat neat and attractive to the customer. The name is somewhat easy to locate.
Fair
Restaurant name is in Spanish. The name has grammar problems. It is displayed but the cover is not neat or very attractive to the customer. The name is hard to locate.
Poor
Restaurant name is in English. It is displayed but cover is not neat or very attractive to the customer. The name is extremely hard to locate.
Incomplete
Restaurant name is not given and cover is not decorated.
Menu Categories
Excellent
Menu has at least 4 section headings which are clearly labeled, easily identified and have no spelling errors.
Good
Menu has all 3-4 section headings but not easily identified. The headings have no spelling errors.
Fair
Menu has 3-4 of the required section headings. The headings are not easily identified and contain spelling errors.
Poor
Menu has 2-3 of the required section headings, The headings are not easily identified and may contain spelling errors or are in English.
Incomplete
Menu has fewer than 2 section headings.
Grammar
Excellent
Menu is grammatically sound and all in Spanish. Use of articles, accent marks, spelling, comma, etc.)
Good
Menu has a few grammatical errors but meaning is understood. Uses most articles, accent marks, few spelling errors, most commas).
Fair
Spanish grammar is incorrectly used throughout the project. Many errors in use of articles, accent marks, commas as well as numerous spelling errors.
Poor
Spanish grammar incorrectly used. many words are in English/prices are in American dollars.
Incomplete
The menu contains little or no Spanish.
Menu Items
Excellent
Menu includes three or more items under each heading/category. The prices are clearly displayed and realistic.
Good
Menu includes two or more items under each heading. Most of the prices are clearly displayed and realistic.
Fair
Menu includes one or more items under each heading. Some of the prices are listed.
Poor
Menu includes one or more items under each heading. No prices are listed.
Incomplete
Menu is in English.
Creativity/Effort/Excellence
Excellent
Clear evidence of effort put forth. Menu is typed, extremely neat, organized, colorful, and very creative. The menu is very attractive and includes photos.
Good
There is evidence of effort. Menu is typed, neat, colorful, organized, and creative. The menu is attractive. Includes photos.
Fair
There is some evidence of effort, menu is organized but not neat or creative or it may be creative, but not neat or organized.
Poor
There is little to no effort, and menu is not organized, neat or creative. The menu is unattractive.
Incomplete
No evidence of effort put forth by the student. Menu is not neat, organized, colorful, or creative. The menu is very unattractive.
Keywords:
Spanish menu
Subjects:
Foreign Languages
Types:
Project
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