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iRubric: Taste of Culture Project rubric

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Taste of Culture Project 
Foods Around the World- Nutriton & Foods Project
Rubric Code: KX9X976
By mellis18
Ready to use
Public Rubric
Subject: Social Sciences  
Type: Project  
Grade Levels: 9-12

Powered by iRubric Foods Around the World
  Poor

1 pts

Fair

2 pts

Excellent

3 pts

Item

Poor

Does not bring in a cultural aspect discussed from the country researched.
0-9 Points
Fair

Brings in cultural aspect discussed but does not discuss what it is.
10-15 points
Excellent

Brings in a cultural aspect discussed from another country and clearly discusses what it is.
15- 20 points
Information

Poor

Student has very little of the required information.

0-9 points
Fair

Student has most of the required information.

10-15 points
Excellent

Student has all of the required information
16-20 points
Presentation

Poor

Does not share with the class information on the food and country.

0-4 points
Fair

Shares little information with the class on the food and country.

5-7 points
Excellent

Clearly shares with the class what they learned about the country and food.

8-10 points
Quality of Work

Poor

Does not show that time and effort went into the project.

0-4 points
Fair

Shows little time and effort.

5-7 points
Excellent

Clearly shows a lot of time and effort went into the project.

8-10 points
Smore flyer

Poor

Does not have smore flyer and/or very low quality
Fair

Has smore flyer but lacking information from the questions and presentation
Excellent

Clearly shows evidence of research. Address all questions. Creativity was used on flyer.
Research Paper

Poor

Student has very little of the required information.

0-10 points
Fair

Student has most of the required information.

10-20 points
Excellent

Student has all of the required information.

20-30 points





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