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iRubric: Fast Food Fun rubric

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Fast Food Fun Use skills and techniques aquired from MS Word, Excel, Powerpoint and Internet research to find and discuss the calories and fat in a typical fast food meal. You are to follow the instructions as listed on a separate sheet. Each part of the project is worth 100 points but will be averaged together to equal one grade. Rubric Code: KX24W6 By Tri_Luv Ready to use Public Rubric Subject: Communication Type: Project Grade Levels: 6-8, 9-12

Fast Food Fun
	Excellent 100 pts	Good 75 pts	Fair 50 pts	Poor/Unacceptable 25 pts	Total Points to be averaged 100 pts
MS Excel	Excellent Spreadsheet includes all of the following: meal, totals, percentages, column chart, and 2 pie charts with the correct data	Good Spreadsheet includes most of the following: meal, totals, percentages, a column chart, and 2 pie charts with most of the correct data	Fair Spreadsheet includes some of the following: meal, totals, percentages, a column chart and 1 pie chart with some of the correct data	Poor/Unacceptable Spreadsheet includes a few of the following: meal, totals, percentages, a column chart or 1 pie chart with little of the correct data	Total Points to be averaged
MS Powerpoint	Excellent Author has included a minimum of 5 slides including a master slide, no mechanical errors and answered all questions correctly	Good Author has included a minimum of 4 slides including a master slide, few mechanical errors and answered most questions correctly	Fair Author has included a minimum of 3 slides including a master slide, a some mechanical errors and answered some questions correctly	Poor/Unacceptable Author has included a minimum of 3 slides including a master slide, many mechanical errors and did not answer questions correctly	Total Points to be averaged
MS Word	Excellent Author has included a properly formatted cover and reference page and 4 paragraphs that contains the correct information with no mechanical errors	Good Author has included a cover and reference page (formatting has few errors) and 3 paragraphs that contains most of the correct information with few mechanical errors	Fair Author has included a cover and reference page (formatting has some errors) and 3 paragraphs that contains some of the correct information with some mechanical errors	Poor/Unacceptable Author has included a cover and reference page (formatting has many errors) and 2 paragraphs that contains very little information with many mechanical errors	Total Points to be averaged