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iRubric: Culinary Arts Lab Rubric

iRubric: Culinary Arts Lab Rubric

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Culinary Arts Lab Rubric 
Culinary Arts Lab Rubric
General Lab Prep. and Clean Up Rubric
Rubric Code: JXCBXXW
By mistylee
Ready to use
Public Rubric
Subject: Vocational  
Type: Project  
Grade Levels: 9-12

Powered by iRubric Food Lab Procedures
10 %
  Poor

1 pts

Fair

5 pts

Good

10 pts

Preparation and Mise En Place
10 pts

Poor

Most group members are missing recipes. Lab planning is incomplete or missing. Does not read or follow recipe instructions before consuliting teacher.
Fair

Some members missing are missing their recipes. Lab planning sheet missing details but turned in on time. Recipe was read and executed with few errors.
Good

All lab members have a copy of the appropriate recipes. Recipe was read ahead of time and executed with no errors.
Participation
10 pts

Poor

Students/Student did not participate in all tasks, and did not help partners, did not demonstrate a willingness to work with partners.
Fair

Students work with group members but quits before all tasks complete. Only wants to do the "fun" stuff, does not want to help with clean up
Good

Students demonstrate a willingness to complete all tasks including clean up tasks. Works steadily through the lab and participates in all kitchen tasks. Displays willingness to work with all group members.
Safety and Sanitation
10 pts

Poor

Does not follow safety rules and uniform policy. Hair is not pulled back. Proper hand washing procedures were not followed.
Fair

Tries to use equipment safely and correctly. Careless at times and does not always follow the rules. Attempts to follow safe food handling procedures. Some group members have hair pulled back.
Good

The Group demonstrates safe and correct use of all kitchen equipment used for the lab.<BR>
Student follows safe food handling procedures as presented in demonstration. Properly washes hands and hair is pulled back.
Time Management
10 pts

Poor

Preparation, cooking and clean-up were not completed in the time allowed. Group members needed five minutes or more to finish, and needed late passes for class.
Fair

Preparation, cooking and clean-up were not competed in the time allowed, but group members only needed a few extra minutes.
Good

Group members completed preparation, cooking and clean-up in the time allowed.
Clean-Up
60 pts

Poor

Worth 10 points - <BR>
The group leaves unwashed items in the sink, counters and tables are not cleaned well, and dirty towels and dishrags are left lying about in the kitchen lab.
Fair

Worth 30 points - <BR>
The group washes dishes, dries and puts them away, but leaves counters unwashed, and tables dirty. Laundry may or may not be picked up.
Good

Worth 60 points - <BR>
The group leaves the kitchens clean. All dishes are washed, dried and put away. Tables and counter tops are clean and dry. All side work is completed



Keywords:
  • preparation, participation, skill practice, safety, clean up



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