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rubrics by mistylee

 
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Found 12 Rubrics   (showing Rubrics 1 thru 12 )  
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12
Rubrics
 Title      Built By 
1 rubric Pate-a-choux eclairs/cream puffs       popup preview  
Students will make up choux paste and use a pastry bag to make eclairs and cream puffs

Grade levels:   9-12  
mistylee
2 rubric Senior Project Creative Cake       popup preview  
Students will create, decorate and present a themed cake. They have 90 minutes to complete the finished cake.

Grade levels:   9-12  
mistylee
3 rubric Senior Project Creative Burger       popup preview  
Students will create and prepare a creative and unique burger and a side dish. They will provide a recipe and shopping list prior to the event. They will have to prepare, assemble, and present their burger in 90 minutes.

Grade levels:   9-12  
mistylee
4 rubric Culinary Arts Poster Rubric       popup preview  
The student will choose from a list of topics that have been covered in the ServSafe Food Handler Book. They create an informational poster covering. Personal Hygiene, Controlling Time and Temperature, Preventing Cross Contamination and Cleaning and Sanitizing.

Grade levels:   9-12  
mistylee
5 rubric Lesson Plan       popup preview  
This rubric is for developing a lesson plan. Due week 13, develop a lesson plan for children ages 0-3 that promotes physical development. Due week 14, develop a lesson plan that promotes cognitive skills for ages 3-5. Both lesson plans should focus on one main activity that you will clearly describe the steps/procedures to implement into a classroom. Each lesson plan is worth 20 points.

Grade levels:   Undergrad  
mistylee
6 rubric Culinary Arts Kitchen Lab Rubric       popup preview  
General rubric utilized for weekly culinary arts cooking labs and test kitchens

Grade levels:   9-12  
mistylee
7 rubric CTC Soft Skills Rubric       popup preview  
A Career Technical Education Soft Skills Rubric used for direct and indirect student assessment for analysis and self improvement.

Grade levels:   9-12  
mistylee
8 rubric Culinary Arts Lab Rubric       popup preview  
General Lab Prep. and Clean Up Rubric

Grade levels:   9-12  
mistylee
9 rubric Culinary Uniform Inspection       popup preview  
Kitchen Dress Code for lab

Grade levels:   9-12  
mistylee
10 rubric PROSTART 2 RESTAURANT RUBRIC       popup preview  
Assessment of lab performance and skill level

Grade levels:   9-12  
mistylee
11 rubric Senior Midterm Exam       popup preview  
You must create Pasta Primavera topped with a chicken breast. You must use the recipe proved as a guideline but you can be creative.

Grade levels:   9-12   Undergrad  
mistylee
12 rubric Int'l Foods Country Research PowerPoint Presentation Rubric       popup preview  
A title slide is required as well as your name. You will list the Country/area, location on the map, population, languages spoken, form of government, type of money used, climate, terrain, agriculture/main crops, one historic story about the country, and famous foods of the country.Graphics and pictures should be used as well. You will select and list 2 recipes on the project THEY MUST BE APPROVED BY THE TEACHER. THE RECIPES WILL BE PREPARED AND GRADED ACCORDING TO THE FCCLA CULINARY RUBRIC.

Grade levels:   9-12  
mistylee

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