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iRubric: Oral Presentation Rubric, Food Choice

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Oral Presentation Rubric, Food Choice Oral Presentation Rubric This rubric evaluates the 3 common elements of Content, Presentation Skills and Organization. It is focused on a 3-5 minute talk on an analysis of human food choice and rationales. Rubric Code: JXCA797 By Sasha321 Ready to use Public Rubric Subject: Humanities Type: Presentation Grade Levels: 9-12

Oral Presentation Rubric B
	Excellent 4 pts	Proficient 3 pts	Basic 2 pts	Below Basic 1 pts
Organization	Excellent -Specific introduction body and conclusion with very engaging hook. -Sequenced material within the body, 5+ sequencing terms. Highly cohesive content.	Proficient Specific introduction and conclusion with interesting hook -Sequenced material within the body, 3+sequencing terms. -Cohesive presentation content	Basic -Intro and conclusion are not clearly separated, hook is not engaging. -Sequenced material within the body is inconsistent, only 2+ sequencing terms.	Below Basic -Lacks either intro or conclusion or hook. -No sequence in material.
Presentation skills	Excellent -Good posture -Eye contact with the audience 90% of the time -Appropriate gesture and expression< -Excellent volume, diction and pace keeping all engaged. -	Proficient -Good posture -Frequent eye contact with the audience -Appropriate gesture and expression -Good volume, diction and pace	Basic -Intermittent good posture -Occasional eye contact with the audience< -Appropriate gesture and expression< -Adequate volume, diction not always clear, pace a little too slow or fast for listener comprehension.	Below Basic -Poor posture -Seldom has eye contact with the audience -Inappropriate or lacking gesture and expression Hard to hear, pace is very slow or very fast, diction unclear so talk is incomprehensible throughout. -
Content	Excellent -Country and food choice very clearly defined and described. Rationale(s) fully analyzed. 4+ sources referenced. 5+ minutes.	Proficient Country and food choice well-defined. Rationale is well-analyzed. 3+ sources referenced. 3-4 minutes.	Basic -Country and/or food choice not fully defined and described. Rationale is given, but not analyzed. 2+ sources referenced. Less than 3 minutes.	Below Basic -Neither country nor food choice is well-defined. No rationale given. Only 1 source mentioned. Less than 2 minutes.