Skip to main content
iRubric: Food Truck Project rubric

iRubric: Food Truck Project rubric

find rubric

edit   print   share   Copy to my rubrics   Bookmark   test run   assess...   delete   Do more...
Food Truck Project 
Final
Rubric Code: J248875
Ready to use
Public Rubric
Subject: Business  
Type: Project  
Grade Levels: 9-12

Powered by iRubric Food Truck
100 %
  Excellent

20 pts

Good

10 pts

Fair

5 pts

Poor

0 pts

Concept,Truck Design, & Name
25 pts

Excellent

Concept is very clear and shows imagination.
Good

Concept is clear.
Fair

Concept is apparent.
Poor

Information on concept is lacking or unclear.
Creativity
25 pts

Excellent

Clear evidence of effort put forth by the student. Organized, colorful, and very creative.

All components exceed assignment expectations and are complete.
Good

Some evidence of effort. Menuis somewhat colorful, organized, and creative.

All components meet assignment expectations and are complete.
Fair

Some evidence of effort, but menu is not creative.


One or more component missing or incomplete.
Poor

No evidence of effort put forth by the student. Menu is not organized, colorful, or creative.

Many components are missing or incomplete.
Marketing Materials/logo
25 pts

Required Logo/ Slogan

Excellent

Marketing material fits the theme of the truck. The material design is displayed neatly and in a way that is attractive to the customer.

All required components are complete.
Good

Marketing material fits the theme of the truck. The material design is in a way that is somewhat neat and attractive to the customer.

All required components are complete.
Fair

Marketing materials somewhat fit the theme of the truck. The material design is not very neat or attractive.


One required component is missing or incomplete.
Poor

Marketing material is missing or does not fit the theme of the truck.


Material is not neat or attractive to customer and is missing key information for the customer.
Menu Design
25 pts

Excellent

Menu contains a minimum of 3 items that are clearly labeled with prices.

Menu is neat, creative ,attractive, colorful and easily followed.
Good

Menu contains a minimum of 3 items that are clearly labeled with prices.

Menu is easily followed and neat, but not creative or colorful.
Fair

Menu represents the theme, but does not have a minimum of 3 items or is not clearly marked with pricing.

Menu is not creative or easily followed.
Poor

It is unclear how the menu items relate to the theme and/or does not contain the minimum of 3 items.

Menu is missing or incomplete, sloppy and not attractive to customers.
Business Plan
25 pts

Excellent

Business plan is clearly written using correct grammar & punctuation. Shows advanced writing skills.

All sections of the plan are completed
Good

Business plan shows good writing skills, but has at least 1-2 punctuation or grammar errors.

All sections of the business plan are completed
Fair

Business plan has more than two grammer or punctuation errors.

Missing one section entirely but shows adequate writing skills
Poor

Business plan is missing 2 or more sections, many grammar or punctuation errors.

Poor writing skills & difficult to comprehend.



Keywords:
  • Food truck and restaurant


Types:





Do more with this rubric:

Preview

Preview this rubric.

Edit

Modify this rubric.

Copy

Make a copy of this rubric and begin editing the copy.


Print

Show a printable version of this rubric.

Categorize

Add this rubric to multiple categories.

Bookmark

Bookmark this rubric for future reference.
Assess

Test run

Test this rubric or perform an ad-hoc assessment.

Grade

Build a gradebook to assess students.

Collaborate

Apply this rubric to any object and invite others to assess.
Share

Publish

Link, embed, and showcase your rubrics on your website.

Email

Email this rubric to a friend.

Discuss

Discuss this rubric with other members.
 

Do more with rubrics than ever imagined possible.

Only with iRubrictm.



Copyright © 2024 Reazon Systems, Inc.  All rights reserved.
n16