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iRubric: Food Truck Project rubric
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Food Truck Project
Food Truck Project
Final
Rubric Code:
J248875
By
ellaRO7
Ready to use
Public Rubric
Subject:
Business
Type:
Project
Grade Levels:
9-12
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Food Truck
100 %
Excellent
20 pts
Good
10 pts
Fair
5 pts
Poor
0 pts
Concept,Truck Design, & Name
25 pts
Excellent
Concept is very clear and shows imagination.
Good
Concept is clear.
Fair
Concept is apparent.
Poor
Information on concept is lacking or unclear.
Creativity
25 pts
Excellent
Clear evidence of effort put forth by the student. Organized, colorful, and very creative.
All components exceed assignment expectations and are complete.
Good
Some evidence of effort. Menuis somewhat colorful, organized, and creative.
All components meet assignment expectations and are complete.
Fair
Some evidence of effort, but menu is not creative.
One or more component missing or incomplete.
Poor
No evidence of effort put forth by the student. Menu is not organized, colorful, or creative.
Many components are missing or incomplete.
Marketing Materials/logo
25 pts
Required Logo/ Slogan
Excellent
Marketing material fits the theme of the truck. The material design is displayed neatly and in a way that is attractive to the customer.
All required components are complete.
Good
Marketing material fits the theme of the truck. The material design is in a way that is somewhat neat and attractive to the customer.
All required components are complete.
Fair
Marketing materials somewhat fit the theme of the truck. The material design is not very neat or attractive.
One required component is missing or incomplete.
Poor
Marketing material is missing or does not fit the theme of the truck.
Material is not neat or attractive to customer and is missing key information for the customer.
Menu Design
25 pts
Excellent
Menu contains a minimum of 3 items that are clearly labeled with prices.
Menu is neat, creative ,attractive, colorful and easily followed.
Good
Menu contains a minimum of 3 items that are clearly labeled with prices.
Menu is easily followed and neat, but not creative or colorful.
Fair
Menu represents the theme, but does not have a minimum of 3 items or is not clearly marked with pricing.
Menu is not creative or easily followed.
Poor
It is unclear how the menu items relate to the theme and/or does not contain the minimum of 3 items.
Menu is missing or incomplete, sloppy and not attractive to customers.
Business Plan
25 pts
Excellent
Business plan is clearly written using correct grammar & punctuation. Shows advanced writing skills.
All sections of the plan are completed
Good
Business plan shows good writing skills, but has at least 1-2 punctuation or grammar errors.
All sections of the business plan are completed
Fair
Business plan has more than two grammer or punctuation errors.
Missing one section entirely but shows adequate writing skills
Poor
Business plan is missing 2 or more sections, many grammar or punctuation errors.
Poor writing skills & difficult to comprehend.
Keywords:
Food truck and restaurant
Subjects:
Business
Foreign Languages
Vocational
Types:
Project
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