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iRubric: Restaurant Concept Project rubric

iRubric: Restaurant Concept Project rubric

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Restaurant Concept Project 
Restaurant Concept Project
Design a restaurant concept, which involves the entire dining experience. Elements that define a restaurant concept include decor, lighting, menu, service, price, location, size, target market, atmosphere, seating, and hours of operation.
Rubric Code: H595XC
By qbeckyjb
Ready to use
Public Rubric
Subject: Vocational  
Type: Project  
Grade Levels: 9-12

Powered by iRubric Restaurant Concept Project
  Poor

40 pts

Fair

60 pts

Good

80 pts

Excellent

100 pts

Concept Statement

Poor

The concept statement includes one or two categories only.
Fair

The concept statement includes the type of restaurant (fast food, full service, fine dining), and two more categories.
Good

The concept statement includes the type of restaurant (fast food, full service, fine dining), the restaurant name and theme, target market (type of people and ages), concept related food, and an explanation about why you chose your theme and why your theme is unique.
Excellent

The concept statement includes the type of restaurant (fast food, full service, fine dining), the restaurant name and theme, target market (type of people and ages), concept related food, and an explanation about why you chose your theme and why your theme is unique.
Restaurant Logo and Name

Poor

The restaurant logo and name has one or more colors, is not related to the theme or concept, and is not original.
Fair

The restaurant logo and name has at least 2 colors, is somewhat related to the theme or concept, and is partly original.
Good

The restaurant logo and name has at least 2 colors, is related to the theme or concept, and is original.
Excellent

The restaurant logo and name has at least 2 colors, is related to the theme or concept, and is original. Looks very professional in quality.
Decor and Design

Poor

Few of the following items were included in the restaurant design: color of the walls, window treatments, and table settings: decorations (theme examples: rain forest, ocean, music, movie, beach, chinese, etc.); lighting
Fair

Most of the following items were included in the restaurant design: color of the walls, window treatments, and table settings; decorations (theme examples: rain forest, ocean, music, movie, beach, chinese, etc.); lighting
Good

All of the following items were included in the restaurant design: color of the walls, window treatments, and table settings; decorations, lighting
Excellent

All of the following items were included in the restaurant design: color of the walls, window treatments, and table settings; decorations (theme examples: rain forest, ocean, music, movie, beach, chinese, etc.); lighting
Menu Items

Poor

No example of menu. No pictures.
No signature item.
Fair

Example is given for menu and includes picture of 1 item made by student. No "Signature" item was included.
Good

Examples are given for menu and includes pictures of 2 items made by student. No "Signature" item was included.
Excellent

Examples are given for menu and includes pictures of more than 2 items made by student. One "Signature" item is also included
Display board

Poor

Little description included.
Fair

Not enough attention to details.
Good

Attention to detail was evident. Needed more creativity. Not enough to sell the concept.
Excellent

Attention to detail was evident. Was very creative and sold the concept.
Power Point

Poor

Little or no information about the project.
Fair

Partial information about all aspects of the project. Slides were difficult to read.
Organization and presentation needed more work.
Good

Information covered most of the areas of the project. Slides were interesting and most were easy to read. Organiztion and presentation was acceptable.
Excellent

Information covered all of the areas of the project. Slides were interesting and all were easy to read. Organization was evident and presented at the highest level.
The Restaurant Layout

Poor

The layout of the project is not complete.
Fair

The layout of the project is partly complete, somewhat neat, somewhat balanced, and is pleasing to the viewer.
Good

The layout of the project is thorough ( includes most of the items neccessary to run a restaurant),
neat, balanced, and catches the audiences' attention.
Excellent

The layout of the project is thorough
(includes all items neccessary to run a restaurant), neat, balanced, and catches the audiences' attention.
Grammar and Spelling

Poor

Many errors in grammar and spelling.
Fair

Three or four errors were on project board and/or power point.
Good

One or two errors were on project board and/or power point.
Excellent

All grammar and spelling is correct.




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