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Restaurant Concept Project
Restaurant Concept Project
Design a restaurant concept, which involves the entire dining experience. Elements that define a restaurant concept include decor, lighting, menu, service, price, location, size, target market, atmosphere, seating, and hours of operation.
Rubric Code:
J56982
By
rae4rae4
Ready to use
Public Rubric
Subject:
Vocational
Type:
Project
Grade Levels:
9-12
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Restaurant Concept Project
Poor
40 pts
Fair
60 pts
Good
80 pts
Excellent
100 pts
Concept Statement
Poor
The concept statement includes one or two categories only.
Fair
The concept statement includes the type of restaurant (fast food, full service, fine dining), and two more categories.
Good
The concept statement includes the type of restaurant (fast food, full service, fine dining), the restaurant name and theme, target market (type of people and ages), concept related food, and an explanation about why you chose your theme and why your theme is unique.
Excellent
The concept statement includes the type of restaurant (fast food, full service, fine dining), the restaurant name and theme, target market (type of people and ages), concept related food, and an explanation about why you chose your theme and why your theme is unique.
Restaurant Logo and Name
Poor
The restaurant logo and name has one or more colors, is not related to the theme or concept, and is not original.
Fair
The restaurant logo and name has at least 2 colors, is somewhat related to the theme or concept, and is partly original.
Good
The restaurant logo and name has at least 2 colors, is related to the theme or concept, and is original.
Excellent
The restaurant logo and name has at least 2 colors, is related to the theme or concept, and is original. Looks very professional in quality.
Decor and Design
Poor
Few of the following items were included in the restaurant design: color of the walls, window treatments, and table settings: decorations (theme examples: rain forest, ocean, music, movie, beach, chinese, etc.); lighting
Fair
Most of the following items were included in the restaurant design: color of the walls, window treatments, and table settings; decorations (theme examples: rain forest, ocean, music, movie, beach, chinese, etc.); lighting
Good
All of the following items were included in the restaurant design: color of the walls, window treatments, and table settings; decorations, lighting
Excellent
All of the following items were included in the restaurant design: color of the walls, window treatments, and table settings; decorations (theme examples: rain forest, ocean, music, movie, beach, chinese, etc.); lighting
Menu Items
Poor
No example of menu. No pictures.
No signature item.
Fair
Example is given for menu and includes picture of 1 item made by student. No "Signature" item was included.
Good
Examples are given for menu and includes pictures of 2 items made by student. No "Signature" item was included.
Excellent
Examples are given for menu and includes pictures of more than 2 items made by student. One "Signature" item is also included
Display board
Poor
Little description included.
Fair
Not enough attention to details.
Good
Attention to detail was evident. Needed more creativity. Not enough to sell the concept.
Excellent
Attention to detail was evident. Was very creative and sold the concept.
Power Point
Poor
Little or no information about the project.
Fair
Partial information about all aspects of the project. Slides were difficult to read.
Organization and presentation needed more work.
Good
Information covered most of the areas of the project. Slides were interesting and most were easy to read. Organiztion and presentation was acceptable.
Excellent
Information covered all of the areas of the project. Slides were interesting and all were easy to read. Organization was evident and presented at the highest level.
The Restaurant Layout
Poor
The layout of the project is not complete.
Fair
The layout of the project is partly complete, somewhat neat, somewhat balanced, and is pleasing to the viewer.
Good
The layout of the project is thorough ( includes most of the items neccessary to run a restaurant),
neat, balanced, and catches the audiences' attention.
Excellent
The layout of the project is thorough
(includes all items neccessary to run a restaurant), neat, balanced, and catches the audiences' attention.
Grammar and Spelling
Poor
Many errors in grammar and spelling.
Fair
Three or four errors were on project board and/or power point.
Good
One or two errors were on project board and/or power point.
Excellent
All grammar and spelling is correct.
Subjects:
Vocational
Types:
Project
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