Skip to main content
sign in
Username
Password
forgot?
Sign up
Share
help_outline
help
Pricing
Request Info
Please enable JavaScript on your web browser
menu
rubric gallery
rubrics by qbeckyjb
iRubric Navigation
home
public gallery
how-to videos
features & benefits
personal tools
my rubrics
build rubric
my bookmarks
search
assessments
Related areas
my classes
coursework
public gallery
find rubric
Filters
Filter by:
--[all subjects]--
(General)
Accounting
Arts and Design
Biology
Business
Chemistry
Communication
Computers
Dance
Education
Engineering
English
Finance
Foreign Languages
Geography
Geology
Health
History
Humanities
Journalism
Law
Math
Medical
Music
Nursing
Pharmacy
Philosophy
Physical Ed., Fitness
Physics
Political Science
Psychology
Public Administration
Science
Social Sciences
Test Preparation
Vocational
--[all types]--
(Other)
Assessment
Assignment
Attendance
Class note
ePortfolio
Exam
Handout
Homework
Imported Agg
Presentation
Project
Quiz
Reading
Reflection
Survey
Writing
--[all grade levels]--
K-5
6-8
9-12
Undergraduate
Graduate
Post Graduate
rubrics by qbeckyjb
See a list of rubrics by qbeckyjb. Copy rubrics to your zone. Bookmark rubrics for future use Build, share, exchange, and reuse rubrics. Find rubrics by category and type.
Click on rubric title to preview, edit, print, copy, or do more with it.
Quickly preview a rubric in a popup window.
Found
14
Rubrics (showing Rubrics
1
thru
14
)
Please
login
to view pages 2 - 1
14
Rubrics
Title
Built By
1
YOU TEACH A LESSON (Group Presentation)
Develop a presentation to share the most important information about your topic to the class through an interactive, engaging presentation. You must include a power point presentation or video or any other application used for presentations, have the class do some kind of reinforcement activity (game or worksheet), and develop and administered 10 to 12 questions quiz. You must provide keys for the activity and the quiz questions.
Grade levels:
9-12
qbeckyjb
2
Quickbread Competition
A team of 2 students will be given a basic muffin recipe & ingredients to prepare & bake a dozen muffins. (40 minutes).
Grade levels:
9-12
qbeckyjb
3
WORK HABITS RUBRIC
Measures the work on an individual on a team. Can be used for self assessment, or to measure participation of other team members.
Grade levels: N/A
qbeckyjb
4
"FOOTSTEP FUN" TODDLER DEVEOPMENTAL ACTIVITY
Each student will create a developmental activity that is age safe and educational for use in the 3-5 year old playschool. Student will add an additional physical, social, or cognitive developmental element to the activity. Student will write reflection response: Why would you or not do this activity with your child.
Grade levels:
9-12
qbeckyjb
5
Repurposed Sewing Assignment Evaluation
sewing assignment evaluation
Grade levels:
9-12
qbeckyjb
6
ProStart Culinary Arts Kitchen Lab Rubric
General rubric utilized for weekly culinary arts cooking labs.
Grade levels:
qbeckyjb
7
Restaurant Concept Project
Design a restaurant concept, which involves the entire dining experience. Elements that define a restaurant concept include decor, lighting, menu, service, price, location, size, target market, atmosphere, seating, and hours of operation.
Grade levels:
9-12
qbeckyjb
8
Cici's Pizza
CBI trip to Cici's Pizza
Grade levels:
qbeckyjb
9
Tote Bag Sewing Rubric
Grade levels:
qbeckyjb
10
Final Commercial and Sales Pitch
In specific groups, students will create a 30 second-1 min commercial using the Movie Maker Program. You must import a video for your commercial. Your commercial must be a story line production in which you are trying to convince someone to buy a specific product or go to a specific destination. You must complete the commercial worksheet (provided), and have at least 4 story board frames (see attached worksheets). You must have video, music and audio. A written script must accompany your presentation. Use the commercial worksheet to show how your commercial targets the appropriate customers, and to show how you will sell your project. Good Luck, and have fun!
Grade levels:
9-12
qbeckyjb
11
Cupcake Evaluation
A rubric to evaluate a cupcake that high students in a beginning Culinary Arts class prepare.
Grade levels:
9-12
qbeckyjb
12
Healthy Recipe Show
Teams of students will pick a healthy recipe and make the recipe for an audience using a 'Show" format.
Grade levels:
6-8
9-12
qbeckyjb
13
Technical Skills Assessment in Culinary Arts
FCS Skills Attainment Rubric
Grade levels: N/A
qbeckyjb
14
Cake Competition
Grade levels:
9-12
qbeckyjb
Copyright © 2024
Reazon Systems, Inc.
All rights reserved.
n98
Your browser does not support iframes.
Your browser does not support iframes.
Your browser does not support iframes.