iRubric: Culture and Foods rubric

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Culture and Foods

Research and prepare a dish or dessert to be shared. Provide a list of ingredients and quantities, and provide the complete recipe and directions step by step. Identify an aspect of the Culture and make it a part of your group's recipe presentation.

Rubric Code: H2WB825

By iminspain

Ready to use

Public Rubric

Subject: History

Type: Assignment

Grade Levels: 6-8, 9-12

Performance task Cultural Dish
	1 (N/A)	2 (N/A)	3 (N/A)	4 (N/A)
Evidence of planning Recipe	1 You did not submit a recipe or very few of the required elements of a recipe are present.	2 Submitted an incomplete recipe. Ingredients were not correctly presented.	3 Submitted complete recipe with cultural aspect referenced.	4 Submitted complete and well organized recipe with extra written description and deep cultural aspect.
Completeness of task Sufficient food provided for tasting.	1 You did not provide the food item for the class.	2 You provided sufficient food for the class.	3 You provided sufficient food for tasting and the utensils necessary to enjoy it. Very prepared	4 You provided more than enough food, and the ustensils necessary and everything was very well prepared.
Grammatical correctness grammatical accuracy of all vocab and grammar	1 No recipe chart paper was submitted OR quantities were not converted to metric system or instructions were not included	2 Some ingredients were listed on the recipe card. Some quantities were partially converted to metric system.<BR> Instruction included	3 All ingredients were listed, quantities were converted to French metric system, instructions were given in vous-command forms.	4 Same as good + Instructions were well organized and given in vous-command forms flawless of spelling or grammatical mistake.
Oral Pronuciation The recipe was presented confidently.	1 Did not speak	2 Minimal spoken words and/or no reference to cultural aspect	3 Mostly clear and accurate explanation of dish and makes reference to cultural aspect.	4 Very clear and accurate explanation of dish and makes reference to cultural aspect.