iRubric: 7-day Meal Plan rubric

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7-day Meal Plan

Student must design a seven day meal plan for themselves that consists of nutritious and fresh natural unprocessed foods, that will include one meal they will prepare FROM SCRATCH (so no hamburger helper or frozen family dinners) for themselves and their family. Student will write a summary of their meal plan and experience .

Rubric Code: GXB792B

By ndeininger

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Public Rubric

Subject: Health

Type: Project

Grade Levels: 9-12

Family Meals
	Poor "F" student demonstrates 10 pts	Fair "C" student demonstrates 20 pts	Good "B" student demonstrates 30 pts	Excellent "A" student demonstrates 40 pts
Meal Planning/Family Meal - Create a meal plan for 1 week (3 meals per days plus snacks) - Pictures of meal preparation	Poor - Meal plan was attempted, yet missing several meals and most other criteria needed to be a passing project.	Fair - Meal plan is somewhat complete. <BR> -Meal plan does not follow food pyramid guidelines - No variety or caloric value - Family meal is absent from finished product	Good - Meal plan is complete. - Meal plan mostly follows food pyramid guidelines -Meals include some variety and caloric value - Meal plan included family meal and was mostly complete	Excellent - Meal plan is complete, and follows the food pyramid guidelines. - Meals include a great deal of variety and caloric value - Meal plan includes family meal and was flawlessly executed meeting all criteria.
Budget/Dietary Constraints - Original and modified grocery lists, with prices should be submitted - Meal plan takes dietary constraints into consideration	Poor - Grocery list with applicable food prices was not submitted -Dietary constraints were not taken into consideration and as a result this meal plan could cause harm to one member of the family.	Fair - Grocery list was included; however, neither grocery list was able to stay within budget -Dietary constraints were taken into account for most meals.	Good - Grocery list were included. Modified grocery list was within budgetary constraints. -Dietary constraints were taken into account for all meals.	Excellent - Grocery list was included and was within budgetary constraints and wise decisions were made to stretch budget as much as possible. - Dietary constraints were taken into account for all meals through a variety of different methods.
Self Evaluation/Project Summary - Accuracy of meal plan - Detailed description of experience - Creativity	Poor There was no summary. -Student showed no creativity in project	Fair The detailed comparison of meal plan to FDA guidelines and detailed description of experience lacked depth and content. - Student showed little to no creativity within this project	Good - A Detailed comparison of meal plan to FDA guidelines and detailed description of experience met most of the specified criteria. - Student showed some creativity throughout this project.	Excellent - Detailed comparison of meal plan to FDA guidelines and detailed description of experience met all criteria - Student showed above and beyond effort by implementing creativity into this project

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