iRubric: MUFFINS rubric

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MUFFINS CAKES This rubic is used to evaluate muffins produced by Culinary students as part of their "baked good" module. Rubric Code: GX4X896 By Culinary801B Ready to use Public Rubric Subject: Humanities Type: Project Grade Levels: 9-12

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	POOR 2 pts	NOVICE 4 pts	FAIR 6 pts	GOOD 8 pts	MASTER CHEF 10 pts
APPEARANCE Muffins are appealing to the eye and representative of name. Evoked a desire to try.	POOR	NOVICE	FAIR	GOOD	MASTER CHEF
SHAPE Muffins are rounded and smooth on top, without peaks or irregularities.	POOR	NOVICE	FAIR	GOOD	MASTER CHEF
VOLUME Muffins have risen appropriately, reflecting adequate leavener and mixing. All muffins are even in size.	POOR	NOVICE	FAIR	GOOD	MASTER CHEF
CRUST Muffins have a tender, slightly rough, pebbled surface without hard areas or sharp edges.	POOR	NOVICE	FAIR	GOOD	MASTER CHEF
FLAVOR Muffin flavor was delicate, pleasing, and well balanced, and representative of quality ingredients.	POOR	NOVICE	FAIR	GOOD	MASTER CHEF