iRubric: Holocaust Food Project rubric

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Holocaust Food Project

This is a fun and informative project to help students understand the difference between cultures around the world. Each student should be able to identify at least three interesting facts they learned while researching a certain country. Also, the food they bring to class will show the differences between different cultures and what they eat.

Rubric Code: G3BW43

By msboemio

Ready to use

Public Rubric

Subject: English

Type: Project

Grade Levels: 6-8, 9-12

Holocaust Food Project
	Poor 1 pts	Fair 2 pts	Excellent 3 pts
Item	Poor Does not bring in a food dish from the researched topic.	Fair Brings in a food dish from researched topic but does not discuss what it is.	Excellent Brings in a food dish from researched topic and clearly discusses what it is.
Information	Poor Shares one interesting fact about the country/culture of origin. Shares one interesting fact about how the food ties into the Holocaust Unit.	Fair Shares two interesting facts about the country/culture of origin. Shares two interesting facts about how the food ties into the Holocaust Unit.	Excellent Shares three or more interesting facts about the country/culture of origin. Shares three or more interesting facts about how the food ties into the Holocaust Unit.
Presentation	Poor Does not share with the class information on the food and country/culture.	Fair Shares little information with the class on the food and country/culture.	Excellent Clearly shares with the class what they learned about the country/culture and food.
Quality of Work	Poor Does not show that time and effort went into the project. Poster board is messy and unorganized.	Fair Shows little time and effort. Poster boars shows some organization and is not messy.	Excellent Clearly shows a lot of time and effort went into the project. Poster board shows organization and is extremely neat.