iRubric: Cook Book rubric

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Cook Book

This project will help students to create an authentic Cook Book" using some recipes throughout the world.

Rubric Code: FA84X7

By jontaylor

Ready to use

Public Rubric

Subject: Social Sciences

Type: Project

Grade Levels: 9-12, Undergraduate

Character Anaylsis-Recipe
	Excellent 10 pts	Good 8 pts	Fair 5 pts	Poor 3 pts
Recipes	Excellent The book contain at least 10 "recipes."	Good The book provides at least 7 "recipes."	Fair The recipe provides at least 5 "recipes."	Poor The recipe provides 3 or less "recipes."
Creative Analysis	Excellent The analysis-recipe is written like an actual recipe, has at least 5 steps, and shows the creative use of adjectives and action verbs to provide insight into the character.	Good The analysis-recipe is written like an actual recipe, has four steps, and shows some creative use of adjectives and action verbs to provide insight into the character.	Fair The analysis-recipe is not written like an actual recipe, has 3 steps, and shows the general use of adjectives and action verbs to provide insight into the character.	Poor The analysis-recipe does not show the creative use of adjectives and action verbs to provide insight into the character and it has less than 3 steps.
Design	Excellent Pictures and colors are provided for every recipe page. The cook book is laid out in a fashionably order and user friendly.	Good Pictures and colors are provided for every recipe page. The cook book is laid out in a fashionably order.	Fair Colors are provided for every recipe page. The cook book is laid out in a fashionably order.	Poor Cook book fails to include colors, pictures, appropriate design, and is not user friendly.
Locations of Ingredients	Excellent All locations of ingredients are listed, and all use a mix from both hemispheres.	Good All locations of ingredients are listed, and most use a mix from both hemispheres.	Fair 70% of all locations of ingredients are listed, and most use a mix from both hemispheres.	Poor less than 25% of all locations of ingredients are listed, and less than 50% use a mix from both hemispheres.
Ingredients	Excellent All Ingredients are listed, and have their correct proportions added.	Good All Ingredients are listed, but do not have their correct proportions added.	Fair Most Ingredients are listed, but do not have their correct proportions added.	Poor Less than 30% of Ingredients or proportions are listed.