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iRubric: Restaurant Menu rubric

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Restaurant Menu Spanish Restaurant Menu Create an English menu for a restaurant. It must include 4 sections: 3 STARTERS/ 3 MAIN COURSES (2 meat dishes, 2 fish dishes and 2 vegetarian dishes)/ 3 DESSERTS/ some DRINKS (alcoholic and non alcoholic). Give a short description of each dish. You must use the learnt vocabulary and structures from this UFCD. Use real images/pictures to illustrate the dishes of the menu, be creative and hardworking.. Rubric Code: F234225 By IsabelFerreira Ready to use Public Rubric Subject: Foreign Languages Type: Writing Grade Levels: 9-12

Restaurant Menu
	Poor (N/A)	Fair (N/A)	Good (N/A)	Excellent (N/A)
Menu Sections	Poor Menu has no sections. No clear sections in English.	Fair Menu has fewer than 3 sections or more than 2 that are not correctely labelled in English.	Good Menu has 3 sections that are clearly labelled.	Excellent All the sections of the menu are completed, clearly and correctly labelled.
Grammar	Poor English grammar incorrectly used. Words used incorrectly or out of context. Some descriptions aren't written in English.	Fair English grammar incorrectly used. Some words are used incorrectly or out of context. All descriptions are in English.	Good Few grammatical errors but meaning is understood. Descriptions are written in English with few mistakes of grammar or context.	Excellent Menu is grammatically right and all in English. Excellent and completed descriptions.
Creativity/Images/effort	Poor No evidence of effort put forth by the student. Menu is not organized, colorful or creative. No pictures or real images are inlcuded in the menu.	Fair Some evidence of effort, but menu is not creative.3 or fewer pictures are included in the menu. They are in color and would be attractive to the customer.	Good Some evidence of effort. Menu is somewhat colorful, organized, and creative. 5 or fewer pictures are included in the menu.They are in color, some of them are real images and would be attractive to the customer.	Excellent Clear evidence of effort put forth by the student. Menu is organized, colorful, and very creative.All dishes of the menu have its corresponding real image. They are in color and would be very attractive and inspiring to the customer.
Vocabulary	Poor No evidence of the learnt vocabulary; The few used vocabular has spelling mistakes.	Fair Some vocabular learnt in classes is used although it has some spelling mistakes.	Good An effort to use correctly almost all the vocabulary that was studied in classes. No spelling mistakes	Excellent Stdents use properly all the vocabulary and expressions learnt in the classrom without spelling mistakes.