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iRubric: Favorite Family Recipe rubric
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Favorite Family Recipe
Favorite Family Recipe
Each student needs to submit a favorite family recipe. They need to explain why this recipe is was chosen and any cultural background if any, provide written recipe, list of tools, equipment and cooking methods used, costing sheet and sample of recipe for class tasting.
Rubric Code:
EX85A34
By
Bronwynlink
Ready to use
Public Rubric
Subject:
(General)
Type:
Quiz
Grade Levels:
9-12
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Cookbook Recipe
Below Basic
16 pts
Basic
19 pts
Proficient
22 pts
Advanced
25 pts
Explanation for choosing the recipe
Below Basic
The explanation lacks details. No questions were completed from worksheet.
Basic
The explanation lacks reasoning why this recipe is special to their culture. More than half the questions on worksheet not answered
Proficient
The explanation is clear; the student included why this recipe is special to their culture and heritage. Missing some questions on worksheet.
Advanced
The explanation is clear; the student included why this recipe is special to their culture and heritage. Visuals/pictures included. Questions on worksheet answered
Recipe Title page
Below Basic
There is no title to the recipe
Basic
Title is there but included with the ingredients
Proficient
Title is clearly stated, easy to read
Advanced
Title is at top and centre of page and is in bold.
Ingredients
Below Basic
5 or more ingredients are missing from the list. 5 or more measurements are not included. There is no recipe name at top.
Basic
one or all of the following...
2 - 4 ingredients are missing from the list.
2 - 4 measurements are missing as well.
recipe name not at top
Proficient
All of the ingredients are listed. All measurements are included for each ingredient. May be missing recipe name, measurement not in order of use.
Advanced
Ingredient title is listed and all ingredients are clearly listed. All the measurements are included for each ingredient and are clearly stated.
Cooking Steps/Directions
Below Basic
There are only 3 steps included in the recipe; the directions are difficult to follow.
Basic
There are 4 or 5 steps in the recipe.
Proficient
There are at least 5-6 steps included in the recipe. They are easy to follow and are in a list.
Advanced
All the steps are clearly stated and numbered in sequence.
Tools, equipment and cooking method
Below Basic
Contains minimal or incomplete list of tools and cooking methods used. Or incorrect terms used.
Basic
lists partial terms of tools and cooking methods. missing.
Proficient
Lists all tools, cooking methods but missing 1.
Advanced
Lists all tools, equipment and cooking methods used.
Costing information
Below Basic
missing or incorrect in all calculations.
Basic
attempted to be thorough, however missing some elements and/or inaccurate math
Proficient
complete costing sheet, some mathematical errors.
Advanced
complete and accurate costing sheet; cost of ingredients from store, cost of ingredients used for recipe and cost per person.
Food/recipe presented
Below Basic
inedible, cotains nuts/peanuts, burnt, spoiled, etc.
Basic
Sloppy presentation, too small to share bite size tastes. Recipe for one.
Proficient
Nice presentation, too small a portion to share (single serving, recipe for 2 or less)
Advanced
Nice presentation, enough to share bite size portion with class. (recipe for 6)
Subjects:
Health
(General)
Types:
Project
Presentation
Quiz
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