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iRubric: Culinary Cook-Off-TEST rubric

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Culinary Cook-Off-TEST 
You will be shooting the Culinary Cook-off in the culinary arts class on Friday, September 16th. You are to shoot the entire event, then interview the instructor, the winner, and the non-winner. Make sure you use your basic shots of photography, make sure your are using your tripod on shooting steady still shots, and make sure you have great audio. Everyone will have individual assignments in this project. Once complete, place in proper location. PROJECT IS DUE ON WEDNESDAY, SEPTEMBER 28TH.
Rubric Code: EX678CX
Ready to use
Public Rubric
Subject: Communication  
Type: Project  
Grade Levels: 9-12

Powered by iRubric CULINARY COOK-OFF
  EXCELLENT

0 pts

Good, Needs Improvement

5 pts

Poor, See instructor

10 pts

Video/Audio Setup Sound

EXCELLENT

EXCELLENT

Video shots was very clean, clear and precise.
Good, Needs Improvement

Good, Needs Improvement

Video shots was satisfactory, but some more practice is needed.
Poor, See instructor

Poor, See instructor

Video shots were unsatisfactory. More practice is needed.
Editing

EXCELLENT

EXCELLENT

Editing was very clean, clear and precise.
Good, Needs Improvement

Good, Needs Improvement

Editing was satisfactory, but some more practice is needed.
Poor, See instructor

Poor, See instructor

Editing was unsatisfactory. More practice is needed.
Finalizing/Exporting

EXCELLENT

EXCELLENT

Student followed all finalizing and exporting procedures.
Good, Needs Improvement

Good, Needs Improvement

Student followed some of the finalizing and exporting procedures.
Poor, See instructor

Poor, See instructor

Student followed NONE of the finalizing and exporting procedures.
Script

EXCELLENT

EXCELLENT

Student followed all story script writing procedures procedures.
Good, Needs Improvement

Good, Needs Improvement

Student followed some of the story script writing procedures procedures.
Poor, See instructor

Poor, See instructor

Student followed NONE of the story script writing procedures procedures.




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