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iRubric: Consuming History rubric

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Consuming History Presentation Rubric Rubric for evaluating student presentations after researching historical food information from a culture during a specific time period Rubric Code: E98424 By ChefHess Ready to use Public Rubric Subject: History Type: Project Grade Levels: 9-12, Undergraduate

Consuming History Rubric
	Poor 0 pts	Fair 2 pts	Good 3 pts	Excellent 5 pts
Organization of Presentation	Poor Audience cannot understand presentation because there is no sequence of information.	Fair Audience has difficulty following presentation because presenters jump around.	Good Student presents information in logical sequence which audience can follow.	Excellent Student presents information in logical, interesting sequence which audience can follow.
Reflective Essay	Poor Student does not have grasp of information; student cannot answer questions about subject.	Fair Student is uncomfortable with information and is able to answer only rudimentary questions.	Good Student is at ease with expected answers to all questions, but fails to elaborate.	Excellent Student demonstrates full knowledge (more than required) by answering all class questions with explanations and elaboration.
Topic (Culture & Time Period)	Poor Researched information does not support topic	Fair Information supports topic for about half of the presentation.	Good Information supports topic for about three quarters of the presentation.	Excellent Information supports topic for the entire presentation.
Menu	Poor Menu does not represent the culture or time period for this presentation	Fair Half of the menu represents the culture or time period for this presentation	Good Three quarters of the menu represents the culture or time period for this presentation	Excellent Menu fully represents the culture or time period for this presentation
Theme of Restaurant	Poor Restaurant theme does not represent the culture or time period for this presentation	Fair Restaurant theme represents the culture or time period for this presentation some of the time	Good Restaurant theme represents the culture or time period for this presentation most of the time	Excellent Restaurant theme is fully representative of culture or time period for this presentation
Logo	Poor Company logo does not represent the culture or time period for this presentation	Fair Company logo represents the culture or time period for this presentation but is poorly designed	Good Company logo represent the culture or time period for this presentation but design could use minor adjustment	Excellent Company logo fully represents the culture or time period for this presentation