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Diet Analysis 
Diet Analysis
Rubric Code: DXXWX54
By breig_david
Ready to use
Public Rubric
Subject: Biology  
Type: Project  
Grade Levels: 9-12

Powered by iRubric My Diet Anaylsis
Point values represent the maximum values for each section
  Unacceptable

0 pts

Poor

2 pts

Fair

4 pts

Good

6 pts

Very Good

8 pts

Excellent

10 pts

Organization
10 pts

spelling, grammar, format, and following directions
Unacceptable

no evidence of organization
Poor

many spelling and grammar errors;
does not follow directions completely
Fair

many spelling and grammar errors;
follows directions completely
Good

several errors in spelling and grammar; follows directions completely
Very Good

few minor errors in spelling and grammar; follows directions completely
Excellent

no spelling and grammar errors; follows directions completely
2 Week Food Inventory
10 pts

accuracy of measurements,
food quantities,
completeness
Unacceptable

no analysis sheets
Poor

completed analysis sheets with 5 or more errors in food quantities
Fair

completed analysis sheets with no more than 4 errors in food quantities
Good

completed analysis sheets with no more than 3 errors in food quantities
Very Good

completed analysis sheets with no more than 2 errors in food quantities
Excellent

completed analysis sheets with all accurate food quantities
Reports after Week 1
10 pts

Actual vs Recommended Intakes, MyPyramid, Energy Balance, Calorie/Fat Sources, Calorie Assessment, Recommendations
Unacceptable

0-1 Report included
Poor

2 reports included
Fair

3 reports included
Good

4 reports included
Very Good

5 reports included
Excellent

all reports included, neat and easy to read
Reports after Week 2
10 pts

Actual vs. Recommended Intakes, MyPyramid, Energy Balance, Calorie/Fat Sources, Calorie Assessment, Recommendations
Unacceptable

0-1 report included
Poor

2 reports included
Fair

3 reports included
Good

4 reports included
Very Good

5 reports includled
Excellent

all reports included, neat and easy to read
Answers to Questions
10 pts

1. What were your three dietary goals after week 1?
2. Did you meet your goals? Why or why not?
3. If you were counseling a client with these food inventories, what advice would you give him/her?
4. What are your future dietary goals?
5. How do you think this assignment can be made more meaningful?
Unacceptable

No answers to questions
Poor

Answers at least 2 of the 5 questions completely
Fair

Answers at least 3 of the 5 questions completely
Good

Answers all the questions with minimal original thought
Very Good

Answers all the questions but could use more depth for some of the questions
Excellent

Thoughtfully answers all parts to questions completely




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