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Evaluating the Perfect Pizza 
Evaluating the Perfect Pizza
Students will create their very own perfect pizza that will be pleasing to the eyes as well as to the taste.
Rubric Code: DXB6954
By adamdela
Ready to use
Public Rubric
Subject: Education  
Type: Homework  
Grade Levels: 6-8, 9-12, Undergraduate

Powered by iRubric Making a Perfect Pizza
  Poor

1 pts

Fair

2 pts

Acceptable

3 pts

Good

4 pts

Excellent

5 pts

Appearance

Poor

greasy, messy
Fair

looks okay
Acceptable

Looks fine
Good

Looks good
Excellent

Looks like a promotional photo for pizza magazine
Crust

Poor

Too hard, tough, too flakey, the shape of the dough is not round, over cooked, too thin or too thick or falls apart.
Fair

Crust is in an oval shape and too thin and flakey and too much flour on dough.
Acceptable

The shape and texture of the crust is thin and in a circular shape.
Good

The round shape of the dough is not there but the edge of the crust is flat even at the bottom.
Excellent

The kneading of the dough is done in just the right amount of time to make edges round and even all around the top and bottom. No extra flour on the dough.
Sauce

Poor

Look lumpy, too red or orange,too much, too little, not evenly spreaded on crust, too thin or too lumpy.
Fair

Not evenly spreaded on crust, it has more on one side that it has on another side.
Acceptable

Texture is smooth enough to spread evenly on the crust and the color is an exceptable tomato color.
Good

The sauce is not evenly spreaded but has a thin texture.
Excellent

Evenly spread on top of the crust with a smooth medium perfect texture and color.
Cheese

Poor

Wrong kind of cheese used, not spread evenly on crust, too much cheese on crust, not enough cheese on crust.
Fair

Too much shreaded cheese on top of the sauce and not evenly spreaded.
Acceptable

The correct type of cheese is spread on top of sauce but on the edge of the crust.
Good

Too much cheese piled on one side of the crust and sauce and a small amount on the crust.
Excellent

Correct cheese and texture is evenly spread on top to cover only the immediate circle of the pizza.
Value

Poor

Expensive
Fair
Acceptable

Fair
Good
Excellent

Cheap/would be willing to pay more
End Product/overall

Poor

Crust is burnt, cheese is burnt and the pizza is not round and there is no taste of salt to the crust, sauce, or cheese or too much salt in the ingredients.
Fair

Crust is not cooked long enough along with the ingredients too much salt and the sauce is too sweet.
Acceptable

The pizza taste is torable to the taste.
Good

The pizza passes the taste test of some sixth grade students.
Excellent

The crust is thin and evenly prepared all around. The crust is baked on the correct time and evenly browned as well as the cheese. The pizza's look is a beautiful light colored and smooth crust as well as the cheese. The taste of the dough is perfect, as well as the sauce and cheese.



Keywords:
  • Pizza, Taste, Crust, Sauce, Cheese, Meat

Subjects:

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