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Evaluating the Perfect Pizza
Students will create their very own perfect pizza that will be pleasing to the eyes as well as to the taste.
Rubric Code:
F4W657
By
Foreverlove
Ready to use
Public Rubric
Subject:
Education
Type:
Homework
Grade Levels:
6-8, 9-12, Undergraduate
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Making a Perfect Pizza
Poor
1 pts
Fair
2 pts
Exceptable
3 pts
Good
4 pts
Excellent
5 pts
Crust
Poor
Too hard, tough, too flakey, the shape of the dough is not round, over cooked, too thin or too thick or falls apart.
Fair
Crust is in an oval shape and too thin and flakey and too much flour on dough.
Exceptable
The shape and texture of the crust is thin and in a circular shape.
Good
The round shape of the dough is not there but the edge of the crust is flat even at the bottom.
Excellent
The kneading of the dough is done in just the right amount of time to make edges round and even all around the top and bottom. No extra flour on the dough.
Sauce
Poor
Look lumpy, too red or orange,too much, too little, not evenly spreaded on crust, too thin or too lumpy.
Fair
Not evenly spreaded on crust, it has more on one side that it has on another side.
Exceptable
Texture is smooth enough to spread evenly on the crust and the color is an exceptable tomato color.
Good
The sauce is not evenly spreaded but has a thin texture.
Excellent
Evenly spread on top of the crust with a smooth medium perfect texture and color.
Cheese
Poor
Wrong kind of cheese used, not spread evenly on crust, too much cheese on crust, not enough cheese on crust.
Fair
Too much shreaded cheese on top of the sauce and not evenly spreaded.
Exceptable
The correct type of cheese is spread on top of sauce but on the edge of the crust.
Good
Too much cheese piled on one side of the crust and sauce and a small amount on the crust.
Excellent
Correct cheese and texture is evenly spread on top to cover only the immediate circle of the pizza.
Ending Product
Poor
Crust is burnt, cheese is burnt and the pizza is not round and there is no taste of salt to the crust, sauce, or cheese or too much salt in the ingredients.
Fair
Crust is not cooked long enough along with the ingredients too much salt and the sauce is too sweet.
Exceptable
The pizza taste is torable to the taste.
Good
The pizza passes the taste test of some sixth grade students.
Excellent
The crust is thin and evenly prepared all around. The crust is baked on the correct time and evenly browned as well as the cheese. The pizza's look is a beautiful light colored and smooth crust as well as the cheese. The taste of the dough is perfect, as well as the sauce and cheese.
Keywords:
Pizza, Taste, Crust, Sauce, Cheese, Meat
Subjects:
Education
Types:
Homework
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