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iRubric: Restaurant Project rubric
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Restaurant Project
French Restaurant and Menu
You are creating a new restaurant. You must give your restaurant a name, create the menu based on the type of restaurant you are opening up find a location, research demographics, create a marketing campaign, grand opening festivities as well as the financial portion of the restaurant.
Rubric Code:
DX3XA54
By
oincardona
Draft
Private Rubric
Subject:
Business
Type:
Project
Grade Levels:
9-12
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Desktop Mode
Mobile Mode
Poor
5 pts
Fair
10 pts
Good
15 pts
Excellent
20 pts
Restaurant Name/type/theme and logo
Poor
Restaurant name/theme is not displayed neatly. The name and logo shows a bit of creativity. Theme is not discussed
Fair
Restaurant name/theme is almost displayed neatly for customers. The name and logo shows a bit of creativity. Theme is discussed a bit
Good
Restaurant name/theme is somewhat displayed neatly for customers. The name and logo shows some type of creativity. Theme is somewhat discussed.
Excellent
Restaurant name/theme is displayed neatly and in a way that is attractive to the customer. The name and logo shows creativity. Theme is very clear.
Restaurant Design and menu
Poor
Menu has fewer than 1 section. Pricing is not accurate for type of restaurant.
Fair
Menu has fewer than 2 sections or more than 2 that are not labeled correctly. Food in restaurant is not labeled correctly. Pricing a bit accurate for type.
Outdoor design is a bit clear.
Good
Menu has 3 sections that are clearly labeled correctly. 3 sections of food labeled in restaurant. Pricing somewhat accurate for type.
Outdoor design is somewhat clear
Excellent
Menu has 4 or more sections that are clearly labeled. 5 or more food sections labeled in restaurant. Pricing accurate for type. Outdoor design is very clear.
Staffing needs/location
Poor
Staffing needs and salaries not accurately depicted for the restaurant type. Missing photos, location or pricing
Fair
Some staffing needs and salaries somewhat depicted for the restaurant type. Location selected missing photos, location or pricing
Good
Most staffing needs and salaries somewhat depicted for the restaurant type. Location selected including some photos, location and pricing
Excellent
All staffing needs and salaries accurately depicted for the restaurant type. Location selected including photos, location and pricing.
Market Research
Poor
Market research including competition/demographics and target customer incomplete.
Fair
Some market research completed, including competition/demographics and target customer.
Good
Most market research completed, including competition/demographics and target customer.
Excellent
All market research completed, including competition/demographics and target customer.
Financing
Poor
Financing portion incomplete.
Fair
Some financing completed.
Good
Most financing completed.
Excellent
All financing completed.
Marketing/Advertising campaign
Poor
Incomplete Marketing/ Advertising campaign as well as promotional activities and web sites incompleted and accurate.
Fair
Some Marketing/ Advertising campaign as well as promotional activities and web sites completed and accurate.
Good
Most Marketing/ Advertising campaign as well as promotional activities and web sites completed and accurate.
Excellent
All Marketing/ Advertising campaign as well as promotional activities and web sites completed and accurate.
Summary
Poor
Summary lists a few of their restaurant's features.
Fair
Summary listed some of their restaurant's features.
Good
Summary listed most of their restaurant features.
Excellent
Summary listed all features of their restaurant.
Work Ethic/presentation of project
Poor
No evidence of effort put forth by the students. Students did not work well together, time was not used wisely. Wasted too much time. Most of paper presented unprofessionally and sloppily.
Fair
Some evidence of effort. Students some of the time worked well together and used their time wisely. Some of the paper presented somewhat professionally and neatly.
Good
Most evidence of effort. Students most of the time worked well together and used their time wisely. Most of the paper presented somewhat professionally and neatly.
Excellent
Clear evidence of effort put forth by the students. Students worked well together and used their time wisely. Paper presented professionally and neatly
Subjects:
Business
Foreign Languages
Types:
Project
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