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Food Journal 
Students keep a record of everything they eat and for 8 consecutive days. Students record all the fats, calories, carbohydrates, sugars, and proteins in what they eat.
Rubric Code: C5CCX3
Draft
Public Rubric
Subject: Health  
Type: Project  
Grade Levels: 9-12

Powered by iRubric Food Journal
  Poor

200 pts

Fair

400 pts

Good

600 pts

Date/Meals

Poor

Food not separated into meals; dates not recorded; 4 or less days are completed
Fair

Food separated into meals and dates recorded; 6-7 days completed
Good

All food is recorded by separating into meals; all 5 days are completed
Food Description

Poor

Food simply listed
Fair

Food listed; Each food is on a separate line
Good

Food listed in detail and each food is listed on a separate line.
Nutritional Information

Poor

5 of 8 required nutritional facts gathered for majority of foods.
Fair

6-7 of 8 required nutritional facts gathered for majority/all foods
Good

All 8 nutritional facts are gathered for majority/all foods.
Neatness

Poor

Journal is sloppy and hard to read.
Fair

Journal is some what neat and easy to read
Good

Journal is neat and very easy to read.



Keywords:
  • nutrition

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