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rubrics by sulleyw
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1
Vitamin and Mineral Project
The student will complete questions on worksheet and then create a presentation using either PowerPoint or Prezi with a minimum of 5 informational slides
Grade levels:
9-12
sulleyw
2
Presentation Rubric
Rubric for evaluating student presentations. Can be applied to any presentation. Adopted from http://www.ncsu.edu/midlink/rub.pres.html
Grade levels:
Undergrad
Grad
sulleyw
3
Vitamin Display
You have drawn a vitamin on which to develop a display. Your display will need to include: •Vitamin name displayed prominently •Identification of fat soluble or water soluble vitamin •What functions in the body the vitamin assists •Tips for people to get their RDA
Grade levels:
sulleyw
4
Vitamin Display
You have drawn a vitamin on which to develop a display. Your display will need to include: •Vitamin name displayed prominently •Identification of fat soluble or water soluble vitamin •What functions in the body the vitamin assists •Tips for people to get their RDA
Grade levels:
sulleyw
5
Vitamin or Mineral Presentation
The students will summarize functions, sources, and consequences of too little of core nutrients.
Grade levels:
9-12
sulleyw
6
Vitamin and Mineral PowerPoint
Grade levels:
9-12
sulleyw
7
Vitamin and Mineral PowerPoint
Grade levels:
9-12
sulleyw
8
Culture and Customs Project For Food and Nutrition
Student will be assigned a country. Student will be responsible for researching for that country: customs, traditions, geography, cuisine, and etiquette. The student will then present the finding in a brochure, powerpoint, or poster. Each topic should bullets or a paragraph giving information about each topic, and should have some type of visuals.
Grade levels:
9-12
sulleyw
9
Food and Exercise Journal Rubric
Grade levels:
K-5
6-8
9-12
Undergrad
sulleyw
10
Communication Group Activity
This rubric can be used to evaluate small group projects
Grade levels:
9-12
sulleyw
11
Cooking Lab Performance Evaluation
Assessment of lab performance and skill level
Grade levels:
9-12
sulleyw
12
First Cooking Lab Rubric
evaluation recipe review, preparation, cooperation, skill practice, final product,safety and sanitation
Grade levels:
9-12
sulleyw
13
Cooking Lab Performance Evaluation
Assessment of lab performance and skill level
Grade levels: N/A
sulleyw
14
Food Journal
Students keep a record of everything they eat and drink from Friday through Monday.
Grade levels:
9-12
(draft)
sulleyw
15
Food Journal
Students keep a record of everything they eat and for 8 consecutive days. Students record all the fats, calories, carbohydrates, sugars, and proteins in what they eat.
Grade levels:
9-12
(draft)
sulleyw
16
Food Journal
Students keep a record of everything they eat and for 8 consecutive days. Students record all the fats, calories, carbohydrates, sugars, and proteins in what they eat.
Grade levels:
9-12
(draft)
sulleyw
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