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iRubric: Culinary Practical Newark Vocational 2021 rubric

iRubric: Culinary Practical Newark Vocational 2021 rubric

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Culinary Practical Newark Vocational 2021 
General rubric utilized for weekly culinary arts cooking labs and test kitchens
Rubric Code: C22695X
Ready to use
Public Rubric
Subject: Vocational  
Type: Project  
Grade Levels: 9-12

Powered by iRubric Weekly kitchen Lab
  Poor

15 pts

Fair

20 pts

Good

25 pts

Preparation and Techniques

Poor

Students did not have proper "mise en place" of food or equipment. Students did not practice demonstrated techniques for food preparation.
Fair

The group did not complete "mise en place equipement
Student used some of the demonstrated techniques. Did not pay attention to details.
Good

The group had good "mise en place". Student used the demonstrated techniques for food preparation during end of the year event
Student paid attention to details
Cooperation/Clean up

Poor

Student only worked with prodding. Did not participate in all tasks, and did not demonstrate a willingness to work. Left the school without cleaning up
Fair

Student worked but complained, refused non-preferred tasks, or quit before all tasks were complete. Did some clean up but left before it was complete.
Good

Student demonstrated a willingness to complete all tasks including clean up tasks. Worked steadily through the lab and participated in all kitchen tasks. Cleaned up after event without complaining until the end.
Safety and sanitation

Poor

Did not follow safety rules. Did not use safe food handling techniques. Did not use kitchen equipment in a safe manner. Did not clean up during preparation to prevent accidents.
Fair

Student tried to use equipment safely and correctly. Careless at times and did not always follow the rules.
Attempted to follow safe food handling procedures.
Good

Student demonstrated safe and correct use of all kitchen equipment used for the event.
Student followed safe food handling procedures.
appearance (food and decorations)

Poor

Product failed or needed much improvement in appearance, texture and/or flavor.Food and decorations did not look festive.
Fair

Good appearance, flavor, texture. some improvement. Food and decorations were ok needed more attention to detail.
Good

Excellent appearance, flavor, texture. Food had a nice eye appeal. The event was well set up and looked great very festive.



Keywords:
  • Chef Johnson and chef Sean Rubric







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