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iRubric: YEAST BREAD/ROLLS rubric

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YEAST BREAD/ROLLS 
YEAST BREAD/ROLLS
Rubric Code: BXCC45C
By codeyc5005
Ready to use
Public Rubric
Subject: Humanities  
Type: Project  
Grade Levels: 9-12

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  POOR

2 pts

NOVICE

4 pts

FAIR

6 pts

GOOD

8 pts

EXCELLENT

10 pts

APPEARANCE

Bread/Rolls are appealing to the eye and representative of name. Evoked a desire to try.
POOR
NOVICE
FAIR
GOOD
EXCELLENT
SHAPE

Bread/Rolls are well proportioned, evenly rounded
POOR
NOVICE
FAIR
GOOD
EXCELLENT
VOLUME

Bread/Rolls are light in weight depicting adequate yeast growth, proper rising procedures, appropriate choice of flour(s), adequate kneading, and appropriate division of dough.
POOR
NOVICE
FAIR
GOOD
EXCELLENT
FLAVOR

Bread/Dough has a blended flavor: not flat, yeasty, musty, sour, or rancid.
POOR
NOVICE
FAIR
GOOD
EXCELLENT
COLOR

Bread/Rolls have a creamy white, silky sheen interior, depicted by chosen grain.
POOR
NOVICE
FAIR
GOOD
EXCELLENT
CRUST

Bread/Rolls have a crisp and tender outside appearance, evenly golden in color.
POOR
NOVICE
FAIR
GOOD
EXCELLENT
TEXTURE

Bread/Rolls have a tender elastic crumb that is slightly moist. Interior cells should be fine, soft and velvety and evenly dispersed.
POOR
NOVICE
FAIR
GOOD
EXCELLENT




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