iRubric: 3 day menu design rubric

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3 day menu design

Using previous knowledge from myplate.gov. design a menu for a person you chose from page. Include serving size and tally servings for each food group. Justify your choices.

Rubric Code: AXA98X6

By khaguewood

Ready to use

Public Rubric

Subject: Health

Type: Exam

Grade Levels: 6-8, Undergraduate

Menu Design
	Inadequate 1 pts	Fair 2 pts	Proficient 3 pts	Exemplary 4 pts
Menu Design	Inadequate The menu is incomplete and and no demonstration of nutritional knowledge.	Fair The student completed the 3 day menu Not all meals were well-balanced.	Proficient The student completed the menu. The meals were mostly well-balanced but some items were missing.	Exemplary The student's provided a complete menu. Each meal and snack were well-balanced and complete.
Food Choice	Inadequate The menu was not completed. No serving size listed. Foods did not match nutritional goal.	Fair The student provided an incomplete list of foods and serving size. Shows	Proficient The student provided a list of foods with serving sizes but lacking details.	Exemplary The student provided an extensive meal plan with items from all food groups and serving size.
Foods groups	Inadequate The students provided no summary of serving per food groups. Demonstrated no knowledge of servings per food group.	Fair The student provided at least 1 day of correct number of servings per food group.	Proficient The student provided 2 days with the correct number of servings per food group.	Exemplary The student provided 3 days of the correct servings per food group.
Analysis of Menu	Inadequate Did not complete. Shows no knowledge why they chose the foods for the menu.	Fair Briefly explains why they chose the foods but has lacking details.	Proficient Explains why they chose the foods and how the person can meet their goals by following the plan.	Exemplary Explains in detail why they chose the foods and how the person can meet their goals by following the plan.